CREAMY JALAPENO COLESLAW RECIPES

Steps:

• In a large plastic or glass mixing bowl, combine the coleslaw mix, shredded carrots, and jalapeno. Set aside.
• In a 2 cup glass measuring cup, combine the mayonnaise, milk, buttermilk, apple cider vinegar, and lemon juice. Whisk until smooth.
• Add the sugar, salt and black pepper to the liquid mixture. Whisk until well combined.
• Pour the prepared liquid mixture over the cabbage mixture. Stir, using a wooden spoon or a spatula, until well coated.
• Cover with plastic wrap and refrigerate for an hour or up to overnight.

Steps:

• Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
• Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
• Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
• Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.