BLUE CHEESE SPINACH RECIPES

Name: Spinach Salad with Blue Cheese
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 8 cups Baby Spinach, stems removed,washed & dried; 1 red apple, chopped core removed; 1 green apple, chopped core removed; 1 small red onion, very thinly sliced; 1/3 cup blue cheese, crumbled; 1/3 cup pecans, chopped; 1/2 cup olive oil; 2/3 cup red wine vinegar; 2 teaspoons brown sugar; 2 cloves garlic, minced; salt and pepper

SPINACH SALAD WITH BLUE CHEESE RECIPE - FOOD.COM

Spinach Salad with Blue Cheese Recipe - Food.com image

If you like blue cheese you'll love this salad. I don't know where I got the recipe I found it stuck at the back of my salads. The dressing is good on other salads as well

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 cups Baby Spinach, stems removed,washed & dried
1 red apple, chopped core removed
1 green apple, chopped core removed
1 small red onion, very thinly sliced
1/3 cup blue cheese, crumbled
1/3 cup pecans, chopped
1/2 cup olive oil
2/3 cup red wine vinegar
2 teaspoons brown sugar
2 cloves garlic, minced
salt and pepper

Steps:

Place dressing ingredients in a sealed jar or cruet and shake well to mix.
Toss all the salad ingredients to mix well.
Do not add dressing until just before serving.

Nutrition Facts : Calories 427.8, FatContent 37.2, SaturatedFatContent 6.5, CholesterolContent 8.4, SodiumContent 210.4, CarbohydrateContent 20.8, FiberContent 4.7, SugarContent 13.1, ProteinContent 5.5

SPINACH AND BLUE CHEESE SOUP RECIPE | ALLRECIPES

Spinach and Blue Cheese Soup Recipe | Allrecipes image

Popeye's favorite soup! Good hot or cold. Soup also freezes well. Soup should not be pureed or frozen with bacon. Reserve bacon until serving time so it will remain crisp. It is equally as good to serve this soup without pureeing, just add a splash of dry vermouth and lemon juice to each portion just before serving.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

6 tablespoons margarine
2 cups chopped onion
1 cup all-purpose flour
12 cups chicken broth
4 cups milk
8 ounces blue cheese, crumbled
2 (10 ounce) packages frozen chopped spinach
1 cup heavy cream
salt to taste
ground cayenne pepper to taste
1 pound bacon

Steps:

In a large pot over medium heat, combine the butter or margarine and the onions. Saute for about 3 minutes. Add flour and stir well until mixed. Add broth, raise heat to high and bring to a boil. Whisk mixture to keep flour from clumping.
Add milk, reduce heat to medium and simmer for about 5 minutes. Add the blue cheese and stir until blended, then add the spinach and cook 3 more minutes. Add the cream, bring just to a boil, turn off heat and stir well. Add salt and cayenne pepper to taste.
Allow to cool and puree in a food processor or blender a little at a time. Ladle into individual bowls and sprinkle with the bacon. (Note: to serve cold, omit the bacon and add a little freshly squeezed lemon juice.)

Nutrition Facts : Calories 597.1 calories, CarbohydrateContent 22.3 g, CholesterolContent 88.3 mg, FatContent 46.2 g, FiberContent 2.6 g, ProteinContent 23.4 g, SaturatedFatContent 19.4 g, SodiumContent 1777.5 mg, SugarContent 7.4 g

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