ROLL OUT COOKIE DOUGH RECIPES

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ROLL-OUT COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIP…



Roll-Out Cookies Recipe - Food.com - Food.com - Recip… image

My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen [will vary ,on size of cutter]

Number Of Ingredients 6

1 cup butter
1 cup sugar
1 large egg
2 teaspoons baking powder
1 teaspoon vanilla
2 3/4 cups flour

Steps:

  • Pre heat oven to 400F degrees.
  • In a large bowl cream butter and sugar with electric mixer.
  • Beat in egg and vanilla.
  • Mix flour and baking powder.
  • Add 1 cup at a time,combining after each addition.
  • You will need to add last 3/4 cup by hand.
  • Do not chill dough it will be stiff.
  • Divide dough into 2 balls.
  • On floured surface roll out to 1/8 inch thickness.
  • Use any cookie cutter and cut away.
  • Bake for 6-10 minutes or until light brown.
  • Enjoy!

Nutrition Facts : Calories 1870.6, FatContent 96.1, SaturatedFatContent 59.4, CholesterolContent 337, SodiumContent 1213.6, CarbohydrateContent 232.8, FiberContent 4.7, SugarContent 100.7, ProteinContent 21.9

EDIBLE COOKIE DOUGH RECIPE | BBC GOOD FOOD



Edible cookie dough recipe | BBC Good Food image

Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye

Provided by Emma Freud

Categories     Treat

Total Time 15 minutes

Prep Time 10 minutes

Yield Serves 12 (Makes 30-40 balls)

Number Of Ingredients 5

100g butter, softened to room temperature
175g soft brown sugar
2 tsp vanilla extract
140g plain flour
2 tbsp full-fat milk

Steps:

  • Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
  • Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
  • S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
  • Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.

Nutrition Facts : Calories 165 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.4 milligram of sodium

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EDIBLE COOKIE DOUGH RECIPE | BBC GOOD FOOD
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
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Total Time 15 minutes
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Calories 165 calories per serving
  • Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
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