SLOW COOKER GERMAN GOULASH RECIPES
HUNGARIAN BEEF STEW "GOULASH" RECIPE - FOOD NETWORK
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 13
Steps:
- In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
- Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
- Add vinegar and wine and cook until nearly dry.
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
AMERICAN GOULASH RECIPE | EATINGWELL
American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.
Provided by Carolyn Casner
Categories Healthy Macaroni Recipes
Total Time 30 minutes
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes.
- Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute.
- Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil.
- Reduce heat to medium-low, cover and cook for 5 minutes.
- Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes.
- Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 418 calories, CarbohydrateContent 39.9 g, CholesterolContent 73.7 mg, FatContent 16 g, FiberContent 6.6 g, ProteinContent 31.1 g, SaturatedFatContent 5.2 g, SodiumContent 725.9 mg, SugarContent 7.9 g
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HUNGARIAN BEEF STEW "GOULASH" RECIPE - FOOD NETWORK
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- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
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