TURKEY SAUSAGE GRAVY RECIPE RECIPES
BEST SAUSAGE GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
Nutrition Facts : Calories 289 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 13g protein.
SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories condiment
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 1/2 cups gravy
Number Of Ingredients 4
Steps:
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
More about "turkey sausage gravy recipe recipes"
SAWMILL GRAVY RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category condiment
Cuisine american
Reviews 4.7
Total Time 30 minutes
Category condiment
Cuisine american
- Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.
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34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
From thekitchencommunity.org
Reviews 5
Total Time 30 minutes
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SAUSAGE GRAVY RECIPE | ALLRECIPES
This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". It is loaded with flavor!! I did add garlic and onion powder, as …
From allrecipes.com
From allrecipes.com
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BILL'S SAUSAGE GRAVY RECIPE | ALLRECIPES
This was ok but I think that the Super Sausage Gravy recipe on this site is better. You won't have to add extra fat (butter) if you leave the meat in like that recipe suggests. Extra steps for almost no difference, the outcomes are pretty similar. I use the extra milk this recipe …
From allrecipes.com
From allrecipes.com
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SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey.The dish comes together quickly—just set your alarm an hour earlier and your guests will awaken to the sweet aromas of biscuits baking and gravy …
From southernliving.com
From southernliving.com
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BEST SAUSAGE GRAVY - THE SALTY ... - THE SALTY MARSHMALLOW
Sep 28, 2018 · Make the gravy as directed in the recipe card below. Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours. To reheat the gravy…
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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BEST SAUSAGE GRAVY - THE SALTY ... - THE SALTY MARSHMALLOW
Sep 28, 2018 · Make the gravy as directed in the recipe card below. Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours. To reheat the gravy…
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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SLOW COOKER TURKEY & GRAVY (ONLY 3 INGREDIENTS) - PLAIN ...
Nov 04, 2020 · Slow Cooker Turkey & Gravy – only 3 ingredients!! Just dump everything in the slow cooker and let it work its magic! Turkey tenderloins, cream of chicken soup, and turkey gravy. This turkey is SO tender and SOOOO juicy. It is honestly the best turkey …
From plainchicken.com
From plainchicken.com
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LOW CARB SAUSAGE GRAVY - RECIPE | COOKS.COM
Mar 24, 2022 · beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum; POPULAR. RATED RECIPES: 212 CLASSIC VANILLA CUPCAKES. ... Home > Recipes > Sauces > Low Carb Sausage Gravy. Printer-friendly version. LOW CARB SAUSAGE GRAVY : The next best thing to biscuits and gravy…
From cooks.com
From cooks.com
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CHEF JOHN'S ITALIAN MEATBALLS RECIPE | ALLRECIPES
These meatballs were awesome! Like most other people, I did change a few things, but only because I didn't have the exact ingredients listed. I had 93/7% ground beef so I used 1 1/2 lbs of that and I was going to use 1/2 lb Jenni-O Sweet Italian Sausage with casings removed. But by accident I had bought Turkey …
From allrecipes.com
From allrecipes.com
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BEST SAUSAGE GRAVY - THE SALTY ... - THE SALTY MARSHMALLOW
Sep 28, 2018 · Make the gravy as directed in the recipe card below. Allow the gravy to cool completely, then, store in an airtight container in the refrigerator for up to 24 hours. To reheat the gravy…
From thesaltymarshmallow.com
From thesaltymarshmallow.com
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MAKE-AHEAD ROAST TURKEY AND MAKE-AHEAD TURKEY GRAVY WIT…
Pour a ¼-inch layer of the gravy into a large (12 × 16-inch), ovenproof serving platter (make sure it’s ovenproof!). Carve the turkey and arrange it artfully on top of the gravy. Place the platter uncovered into the oven for 15 to 30 minutes, until the turkey is very hot. Serve hot with extra gravy …
From barefootcontessa.com
From barefootcontessa.com
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