BARBECUE HALF CHICKEN RECIPES
BARBECUED HALF CHICKENS RECIPE - FOOD.COM
Made this for dinner last night and it is the way to go to barbecue chickens on the grill. The chicken is first seasoned and roasted in the oven, then finished on the barbecue grill. Makes it very tender and moist with just the right amount of browning and barbecue sauce. Can roast chicken ahead and refrigerate until serving time, then grill. Recipe found on the internet.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients for barbecue sauce and refrigerate.
- Salt and pepper the chickens to taste and roast in a 350° oven for 45 minutes.
- Drain juices from pan and let cool for easier handling or refrigerate until serving time.
- Place on barbecue grill and brown for about 10 minutes starting with skin side down.
- Brush with barbecue sauce and continue to cook until nicely browned, turning occasionally for approximately 10 more minutes or until done.
- Watch carefully after applying sauce; it will burn easily.
Nutrition Facts : Calories 571.6, FatContent 34.7, SaturatedFatContent 9.9, CholesterolContent 172.5, SodiumContent 695.7, CarbohydrateContent 20.2, FiberContent 0.2, SugarContent 18.3, ProteinContent 43.2
RECIPE: GRILLED HALF CHICKEN - MOODY'S BUTCHER SHOP
Provided by Moody's Foodie
Number Of Ingredients 3
Steps:
- Pre-heat grill with one side hot and the other medium.
- Season the chicken or remove from marinade.
- Oil the grate and place the chicken half or halves, skin side down, on the hotter section of the grill and cook until the skin starts to brown, 2 to 4 minutes. Watch for flare-ups. Move to cooler side of grill and continue to grill until the skin is thoroughly browned, 5 to 7 minutes more. If flare-ups occur on either side, use tongs to move chicken away.
- Turn the pieces over and move them back to the hotter side of the grill. Brown the second side for 3 to 5 minutes and then move to the cooler side of the grill to finish cooking. Total cooking time will be 16 to 24 minutes. The chicken is perfectly done at 165° or when the juices run clear when pierced.
- If you are basting the chicken with oil or wine based marinade, you can do that throughout the cooking process. If it’s as sugar based marinade, begin brushing during the last 5 minutes of grilling.
- Option for the chicken-hearted:
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