MINI CHEESBURGERS RECIPES
MINI CHEESEBURGER PIES - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 6 servings of 2 pies
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F (190°C). Spray wells of Brownie Pan with nonstick cooking spray. Measure baking mix using dry measuring side of Mini Measure-All Cup®; add to Manual Food Processor. Microwave butter in 1-cup (250-mL) Prep Bowl, uncovered, on HIGH 20–30 seconds or until melted. Add melted butter, milk and egg to processor bowl; process until well blended. Carefully remove blade from processor bowl. Using a scant Medium Scoop, divide batter evenly into wells. (Batter will be thick and not cover surface of the wells.) Place beef in Classic Batter Bowl. Microwave, uncovered on HIGH 4–5 minutes or until no longer pink, breaking into crumbles with Small Mix ‘N Scraper® halfway through cooking. Drain, if necessary. Thinly slice green onions. Grate cheese with Microplane® Adjustable Coarse Grater. Add half of the cheese, onions, ketchup and mustard to batter bowl; mix well. Using a clean Medium Scoop, place one heaping scoop of meat mixture into center of batter, pressing evenly to let dough slightly spread to corners (see cook’s tip). Sprinkle evenly with remaining cheese. Bake 14–16 minutes or until edges are golden brown. Remove pan from oven to Stackable Cooling Rack; cool 5 minutes. Seed and dice tomato. Dice pickle. Using Mini Nylon Serving Spatula, loosen pies from pan. Serve with tomato, pickle and lettuce on the side.
IMPOSSIBLY EASY MINI CHEESEBURGER PIES RECIPE ...
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick® mix.
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 290 , CarbohydrateContent 11 g, CholesterolContent 130 mg, FatContent 1 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 8 g, ServingSize 1 Serving (2 Mini Pies), SodiumContent 500 mg, SugarContent 3 g, TransFatContent 1 g
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