TEA LEAF SALAD RECIPES
TEA-LEAF SALAD RECIPE | EATINGWELL
Traditionally, the star of this famous Burmese salad, laphet, is made by fermenting just-picked tea leaves for several months underground. While laphet is starting to be imported, it is still hard to find. This version, using readily available green tea, offers a quick alternative. Mix the salad at the table so everyone can appreciate the diversity of ingredients--from crunchy to savory--that make it so special.
Provided by Kate Leahy
Categories Healthy Cherry Tomato Recipes
Total Time 30 minutes
Number Of Ingredients 18
Steps:
- To prepare dressing: Steep tea leaves in hot water for 3 minutes. Drain and press excess water out of the tea leaves (you can drink the tea). Let cool to room temperature.
- Combine the tea leaves, fresh garlic and salt in a mini food processor; pulse to combine. With the motor running, drizzle in 3 tablespoons oil and vinegar.
- To assemble salad: Make a bed of cabbage on a round, rimmed serving platter or in a shallow bowl. Spoon the dressing into the center. Arrange piles of tomatoes, jalapeño (or serrano), fried garlic, peanuts and split peas around the dressing. Drizzle oil, lime juice and fish sauce over the top and sprinkle with cilantro, shrimp powder (if using) and crushed red pepper. Mix tableside with 2 forks.
Nutrition Facts : Calories 180.1 calories, CarbohydrateContent 13.6 g, FatContent 12.6 g, FiberContent 4.5 g, ProteinContent 5.1 g, SaturatedFatContent 1.2 g, SodiumContent 341.4 mg, SugarContent 2.7 g
FERMENTED TEA LEAF SALAD RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 20 minutes
Yield 2 servings
Number Of Ingredients 13
Steps:
- Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes.
Nutrition Facts : @context http//schema.org, Calories 168, UnsaturatedFatContent 10 grams, CarbohydrateContent 10 grams, FatContent 13 grams, FiberContent 4 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 403 milligrams, SugarContent 4 grams
More about "tea leaf salad recipes"
FERMENTED TEA LEAF SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 168 per serving
Reviews 5
Total Time 20 minutes
Cuisine asian
Calories 168 per serving
- Combine all ingredients in large bowl, and mix well. Divide between two plates, and serve, with garnishes.
See details
HOW TO MAKE TEA LEAF SALAD, AN INCREDIBLY SPECIAL BURMESE ...
From huffpost.com
See details
BURMESE TEA LEAF SALAD OR LAHPET THOKE RECIPE
From arborteas.com
See details
BURMA SUPERSTAR'S TEA LEAF SALAD | TASTE
To make the salad, place a bed of lettuce in the center of a large plate or platter. Spoon the tea leaf dressing into the center of the lettuce. Around the lettuce, arrange separate piles of fried garlic, split peas, peanuts, sunflower seeds, sesame seeds, tomato, and jalapeño. Sprinkle with shrimp powder and drizzle with fish sauce.
From tastecooking.com
From tastecooking.com
See details
STIR-FRIED TEA LEAF SALAD RECIPE - THE REPUBLIC OF TEA
In a wok or saute pan, place the Stir Fry tea Oil and stir fry the tea leaves on medium-high heat until just crispy and pale gold; remove to a clean paper towel lined plate. Reserve. Salad and Dressing Combine the Stir Fry Tea Oil, the steeped tea and the rice vinegar. Whisk and set aside.
From the.republicoftea.com
From the.republicoftea.com
See details
BURMESE TEA LEAF SALAD (LAHPET THOKE) — FOOD, PLEASURE ...
Sep 14, 2020 · 1/4 cup chopped cucumber. 6-8 cherry tomatoes, chopped. handful of peanuts (use variety of nuts and fried sesame seeds) 1/4 cup fried garlic chips* (see note below) 2 lemon, sliced. Directions. For the tea leaf dressing. Add dried green tea leaves in a medium bowl then pour 2-3 cups of hot water over it.
From foodpleasureandhealth.com
From foodpleasureandhealth.com
See details
LAHPET THOKE (TEA LEAF SALAD) - TRADITIONAL BURMESE RECIPE ...
Oct 24, 2016 · For the Lahpet Thoke (Fermented Tea Leaf Salad) ¾ cup fermented tea leaves (lahpet) , drained from oil 2 tablespoons toasted sesame seeds 3 tablespoons roasted peanuts 1 tablespoon fried garlic (fried, thinly sliced garlic) 1 tablespoon fried yellow split peas (after soaking overnight) 1 tomato , ...
From 196flavors.com
From 196flavors.com
See details
BURMA SUPERSTAR'S TEA LEAF SALAD | TASTE
To make the salad, place a bed of lettuce in the center of a large plate or platter. Spoon the tea leaf dressing into the center of the lettuce. Around the lettuce, arrange separate piles of fried garlic, split peas, peanuts, sunflower seeds, sesame seeds, tomato, and jalapeño. Sprinkle with shrimp powder and drizzle with fish sauce.
From tastecooking.com
From tastecooking.com
See details
TEA LEAF SALAD | DOWN TO EARTH ORGANIC AND NATURAL
May 13, 2019 · Instructions. Bring the vinegar, water and tea leaves to a boil in a saucepan. Reduce heat and let simmer for 30 minutes. Strain tea leaves through a fine-mesh strainer with cool water. Pick out any twigs and discard. Press and squeeze leaves to remove as much moisture as possible. Set aside. While tea leaves are simmering, turn oven on to 350°.
From downtoearth.org
From downtoearth.org
See details
TEA LEAF SALAD | BURMA INC.
Instructions: 1. To make the salad, place a bed of lettuce in the center of a large plate of platter. 2. Spoon the tea leaf dressing into the center of the lettuce. 3. Around the lettuce, arrange separate piles of fried garlic, split peas, peanuts, sunflower seeds, sesame seeds, tomato and jalapeno. 4.
From burmainc.com
From burmainc.com
See details
BURMESE TEA LEAF SALAD (LAHPET THOKE) — FOOD, PLEASURE ...
Sep 14, 2020 · Burmese Tea Leaf Salad (Lahpet Thoke) is a famous fermented tea leaf salad from the Shan State, Myanmar (formerly known as Burma although both the names are still used interchangeably). Lahpet also spelled laphet, lephet, letpet, or leppet, means fermented or pickled tea leaf and thoke, means salad in Burmese language.
From foodpleasureandhealth.com
From foodpleasureandhealth.com
See details
PICKLED TEA LEAF SALAD | EDIBLE SILICON VALLEY
Oct 26, 2017 · Laphet Thoke, or Pickled Tea Leaf Salad, is served in Myanmar (Burma) for any and all occasions: parties, weddings, funerals and all religious ceremonies. We eat this dish as a snack, as part of a bigger meal with rice or as dessert. A caffeinated dish, it is also commonly prepared for students during their exams to keep them awake at night.
From ediblesiliconvalley.ediblecommunities.com
From ediblesiliconvalley.ediblecommunities.com
See details
BEST BURMESE TEA LEAF SALAD RECIPE - HOW TO MAKE BURMESE ...
Apr 17, 2021 · 1 head Romaine lettuce, chopped. 1 tomato, chopped. 1 package Burma Love Laphet Fermented Tea Lead Salad Mix, or a jar of Laphet. 1 package of Traditional Burmese Crunchy Mix. Key Tags. Burmese ...
From parade.com
From parade.com
See details
A SHORTCUT TO BUZZY BURMESE TEA LEAF SALAD (LAPHET THOKE ...
Aug 09, 2021 · Burmese tea-leaf salad, a composition of chopped greens and lots of crunchy bits dressed in a savory, earthy pesto-like dressing intimidated me for years. The dressing seems incredibly complex and perplexing with its subtle layers of savory pungency. On top of that, to make the real deal, people say you must obtain fermented tea leaves from Burma.
From vietworldkitchen.com
From vietworldkitchen.com
See details
JAPANESE TEA LEAF SALAD - SAVEUR
Instructions. In a cup, steep the gyokuro leaves in 3 oz. of water, heated to 140°, for 1 to 2 minutes. Drain the leaves, and, if you like, steep the leaves a second time in the same amount and ...
From saveur.com
From saveur.com
See details
BURMA SUPERSTAR TEA LEAF SALAD - VEGGIES SAVE THE DAY
Apr 11, 2016 · Home » Vegan Salad Recipes. Burma Superstar Tea Leaf Salad. By: Amy Katz · Published: Apr 11, 2016 · Last modified: Sep 16, 2021 · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.
From veggiessavetheday.com
From veggiessavetheday.com
See details
ABSOLUTELY MONICA: RECIPE - BURMESE TEA LEAF SALAD
May 11, 2011 · Burmese Tea Leaf Salad (Lahpet Thoke) During a recent trip to San Francisco, we finally dined at the much raved about Burma Superstar. One dish we knew to try was the Tea Leaf Salad. According to their website they actually go to Burma to get the tea leaves (Lahpet) for their salad. I got home and craved this salad.
From absolutelymonica.blogspot.com
From absolutelymonica.blogspot.com
See details
PICKLED TEA LEAF SALAD (LAHPET THOKE) RECIPE : SBS FOOD
Place tea leaf, 1 cup fried mixture (store remaining mixture in an airtight container in the fridge for up to 5 days and serve with the pork curry and fish cake salad), tomatoes, floss, peanuts ...
From sbs.com.au
From sbs.com.au
See details
TEA LEAF SALAD - THE WASHINGTON POST
Nov 30, 2011 · Combine the fried beans, peanuts, cabbage, tomato, shrimp powder, tea leaves (to taste) and oil in a mixing bowl; toss to mix well. Taste, and season with the fish sauce. Let sit for at least 20 ...
From washingtonpost.com
From washingtonpost.com
See details
EAT YOUR TEA: BURMESE TEA LEAF SALAD RECIPE
Tea Leaf Laphet: Prep these one day in advance. Sort through the green tea leaves and remove twigs or tough bits. Pour the leaves into a bowl with hot water and allow to steep for 10 minutes. Strain and rinse with cool water. Now soak the batch with cold water for 1 hour. Drain and rinse.
From plumdeluxe.com
From plumdeluxe.com
See details
