CHICKEN AND DIRTY RICE RECIPES

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DIRTY RICE RECIPE | ALLRECIPES



Dirty Rice Recipe | Allrecipes image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Beans and Rice

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 71.4 g, FatContent 9 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 1.4 g, SodiumContent 424.2 mg, SugarContent 5.8 g

NEW ORLEANS DIRTY RICE | JUST A PINCH RECIPES



New Orleans Dirty Rice | Just A Pinch Recipes image

Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.

Provided by Donna Graffagnino @StillWild

Categories     Rice Sides

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 18

1 pound(s) bulk pork breakfast sausage (jimmy dean, hot or mild)
1 pound(s) chicken livers, chopped fine or ground
1 pound(s) ground beef
2 tablespoon(s) worcestershire sauce (lea & perrins)
1 medium green bell pepper, diced
1 large onion, diced
2 stalk(s) celery, chopped fine
2 cup(s) converted long grain rice (zatarain's or uncle ben's)
1 bunch(es) green onions, sliced thin
3 clove(s) or "toes" garlic, minced
- salt, black & cayenne pepper to taste
1 can(s) (14.5 oz) low sodium beef broth
1 can(s) (14.5 oz) low sodium chicken broth
3-4 ounce(s) water or as needed
2 teaspoon(s) cajun/creole seasoning, or to taste
1/2 teaspoon(s) sage *see cook's notes
2-3 - bay leaves
1 1/2 cup(s) fresh chopped flat leaf parsley

Steps:

  • In a large Dutch oven or saucepan, over medium-high heat, sauté the sausage, beef, and livers until no pink remains. Drain all but 3 Tbsp from the pan. (If sausage is very lean add bacon grease or butter to pan to make 3 Tbsp.)
  • Add the bell pepper, onions, and celery. Season with salt and black pepper to taste.
  • Cook for 5-7 minutes until the veggies begin to soften and brown. Add the rice, green onions, and garlic; continue to stir for 1-2 minutes until the rice begins to toast or turn brown.
  • Add the worcestershire sauce, beef & chicken stock, creole seasoning, sage, and bay leaves. Mix well, turn the heat to low, cover and simmer for 20 minutes.
  • Cook until the rice is fully tender and the broth has been absorbed. Stir well and remove from heat, then stir in the chopped parsley.
  • *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.

More about "chicken and dirty rice recipes"

NEW ORLEANS DIRTY RICE | JUST A PINCH RECIPES
Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it a distinctive flavor and a dark color dubbing it "dirty" rice. It typically includes the trinity with da' Pope, which is diced bell pepper, celery, onion, and garlic. This is my favorite version.
From justapinch.com
Reviews 4
Category Rice Sides
Cuisine Cajun/Creole
  • *Cooks Notes: Don't let the Sage scare you off because you don't taste the small amount of sage in this recipe but it does make a difference in the taste, so don't leave it out. I personally do not like sage in anything, but this recipe is the exception. Some people like to put diced pork or Andouille sausage in their Dirty Rice, which is fine - almost anything goes, however, adding sausage or tomatoes will lean the dish towards a Jambalaya. Dirty Rice shouldn't be too wet or gummy, the grains should separate easily and still be moist enough to hold together on your fork.
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DIRTY RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is an old Louisiana recipe that I've had longer than I can remember. Dirty rice a very popular Southern dish. To turn this into a main meal, simply add more sausage and chicken livers. —Mrs. Lum Day, Bastrop, Louisiana
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Cuisine Jewish, North America, Cajun
Calories 148 calories per serving
  • In a large cast-iron or other heavy skillet, cook sausage for 2-3 minutes; stir in chicken livers. Cook until sausage and chicken livers are no longer pink, 5-7 minutes; drain and set aside. , In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute longer. Add broth, basil, thyme, salt, pepper and hot pepper sauce. Stir in rice, sausage and chicken livers. Heat through, stirring constantly.
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DIRTY RICE RECIPE - SOUTHERN LIVING
This rice recipe results in a dish so delicious, you’ll wonder why you didn’t make it sooner. It packs a punch, but it’s not overwhelming, making it a perfect complement to many mains. This dirty rice uses only red bell peppers and omits the green bell peppers found in other dirty rice recipe, which makes for a smoother flavor. Our Test Kitchen explains, “The finely chopped vegetables are pleasing to the palate but do not interfere with the mouthfeel of the rice. […] [There’s] light heat and plenty of flavor, and it makes a great side dish to any Cajun-inspired meal.” It’s an easy recipe that’s just begging to be added to your next weeknight meal. If you’re pressed for time, our Test Kitchen says, “You CAN use a convenience product like Uncle Ben’s Ready Rice, which is a super easy product to use and provides nice, separate rice grains. That makes it even easier to prepare.” That’s a rice shortcut you could take, but if you follow the recipe as written, you won’t be disappointed.
From southernliving.com
Total Time 30 minutes
  • Crumble rice, making sure to separate the grains as much as possible. Add rice, scallions, parsley, and remaining 1 1/4 cups stock to skillet; stir to combine all ingredients. Cook, stirring often, until most of the chicken stock has evaporated and mixture is heated through, 3 to 4 minutes.
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This chicken and rice casserole dinner is the easiest decision you'll make all week.
From delish.com
Reviews 3.8
Total Time 1 hours 50 minutes
Category nut-free, weeknight meals, winter, baking, dinner, main dish, poultry
Cuisine American
Calories 1025 calories per serving
  • Preheat oven to 350° and grease a 9"-x-13" baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper.  Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper.  Cover dish with foil and bake for 1 hour. Uncover and bake 30 minutes more, until rice is tender and chicken is cooked through. Turn oven to broil and broil until chicken is golden, 3 to 5 minutes.Garnish with parsley before serving. 
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From foodnetwork.com
Reviews 4.5
Total Time 45 minutes
Category main-dish
Cuisine asian
  • In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until the chicken is browned but not cooked through, 4 to 5 minutes. Transfer the chicken to a plate and pour off the fat in the skillet. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the shiitake caps and stir-fry over high heat until lightly browned, about 5 minutes. Stir in the ginger and garlic, stir-fry for 1 minute. Add the chicken, red curry mixture and the water and bring to a boil. Reduce heat and simmer for 2 to 3 minutes or until the chicken is cooked through. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Serve immediately with rice and lime wedges.
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Dec 22, 2021 · Easy Chicken and Rice Recipes. Updated December 22, 2021. ... Fragrant spices enliven the rub on the chicken breasts in Blackened Chicken with Dirty Rice. The trinity of vegetables—onion, celery, and green pepper—along with thyme, spices, and chicken livers combine for a decadent side of Dirty Rice.
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CHICKEN AND RICE CASSEROLE (EASY DINNER IDEA) | FAVORITE ...
Oct 21, 2020 · This was really good.I made it easier and used a rotisserie chicken.Cooked the rice separate then added all the other ingredients ,including shredded chicken, in a casserole and baked with a panko bread topping.I did only use a little of the package of onion soup as the chicken …
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Sep 18, 2016 · The chicken is cooked on top of the rice for the most flavorful dish ever! Amazing Cajun-style flavors collide in this one pot chicken and dirty rice! The crispy chicken, spicy andouille sausage and fluffy dirty rice…
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Feb 01, 2022 · The Best Uncle Ben Chicken Rice Recipes on Yummly | Fruity Chicken, Rice And Couscous Salad, Chicken Rice Bowls, One Pot Meal, Skillet Chicken & Rice Skillet Casserole ... Dirty Rice …
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Feb 02, 2022 · rice, hot sauce, onion, garlic, kosher salt, cayenne pepper, chicken stock and 14 more Dirty Rice That Recipe ground cumin, celery, dried oregano, ground black pepper, onion …
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Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before.
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DIRTY RICE - SPICY SOUTHERN KITCHEN
Apr 02, 2021 · Dirty Rice is a spicy and flavorful Cajun rice dish made from white rice. It gets its “dirty” color from finely chopped chicken livers and ground beef or pork. The chicken livers give it such a deep flavor. Even if you think you don’t like chicken …
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Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes. There's untold versatility in a simple piece of chicken. Enjoy its tender meat in hot soups, cold salads, and easy oven-baked chicken recipes. SeriousEats.com. ... Dirty Rice Schmaltz (Rendered Chicken …
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Aug 26, 2020 · This Dirty Rice recipe is a popular Cajun dish made with white rice that becomes “dirty” in color when cooked with beef, sausage, chicken, veggies and spices. It’s made in just one pot and is a hearty, flavorful meal everyone will love! If you love Cajun and Creole recipes be sure to try my New Orleans Gumbo, Red Beans and Rice…
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Jan 05, 2022 · Yes, Dirty Rice: A combination of fried rice and dirty rice. Chinese and Cajun together to form the tastiest fried rice ever. We’re huge fans of Asian flavours as they are rich and savoury, and this Dirty Rice …
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Aug 17, 2021 · Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence …
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Aug 01, 2021 · The rice cooks to the perfect texture, and the chicken is tender and juicy. Serve this with some green beans or an Italian salad to balance out the richness. The beauty of this recipe is that it’s all cooked in one pot, minimizing dirty …
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Brown rice requires a much longer cooking time than white rice and is also not recommended for this recipe. Is Best Baked Chicken and Rice Casserole really made in only one pan? This recipe is made directly in a 9×13 baking dish. There’s no need to dirty …
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Feb 13, 2020 · Got a leftover box of white rice? We've got you covered. Whether you're in the mood for a soothing soup (like this heartwarming Creamy Chicken and Rice Soup), an authentic Cajun dish (we absolutely love this Chicken-and-Sausage Gumbo), or a sweet dessert (we're looking at you, Rice Pudding Brûlée), our white recipes …
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Jun 14, 2020 · Savory Cajun-style dirty rice becomes the stuffing for these baked boneless chicken breasts. A drizzle of a simple white wine pan sauce is the perfect finishing touch to the chicken liver-flavored rice …
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Oct 29, 2016 · Simmer until soft on low heat. Add rice, chicken broth, stir and sit for about 1 minute. Add sausage, and chicken thighs on top of the rice. Simmer a few minutes covered. Then take the …
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Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4 to 5 hours on low. 2. Transfer chicken to plate. Stir rice into slow cooker. Arrange chicken on top of rice, adding any accumulated juices. Cover and cook on high until rice is tender, 20 to 30 minutes. 3.
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Step 3. Add chicken sausage to hot skillet. Cook and stir over medium-high heat for 3 to 4 minutes or until heated through and lightly browned. Step 4. Remove and discard bay leaf from cooked rice. Stir remaining 1/2 teaspoon thyme into rice. To serve, spoon vegetables, rice, and sausage onto four serving plates.
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Apr 02, 2021 · Instructions. Set aside 1/2 cup of the chicken broth and pour remaining chicken broth in a medium saucepan. Add 1 1/2 cups water and bay leaf. Bring to boil. Add rice, cover and cook 20 minutes. Heat bacon grease in a cast iron Dutch oven.
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Jul 10, 2019 · A lot of traditional Southern dishes can trace their roots back to slave cooking. Dirty rice is one of those dishes. It’s a popular dish that gets its name from the ground beef and finely chopped chicken livers included in the dish, hence giving the rice its 'dirty' color. One of the weekly standby dishes easily found in Louisiana cooking is dirty rice.
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Mar 01, 2019 · Traditional dirty rice is made with finely diced or ground chicken livers added to spicy pork or ground beef or both. The chicken livers are used to bring a full-bodied richness to the dish and almost act like a binder to hold it all together. But not all dirty rice has to be made that way to achieve a delicious, rich flavor… or to be authentic.
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Recipe 1: Dirty rice consists of spices and ground meat like chicken, pork, beef, etc. You can add vegetables to your recipe. While preparing dirty rice, remember to cook into a simmer most of the time, or else it won’t taste as you want. This dirty rice is among one of the pappadeaux copycat recipes. So, from this recipe, you will get 100% ...
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Aug 17, 2021 · This dirty rice recipe is made with ground pork or ground sausage, but feel free to substitute ground chicken, turkey, or ground beef. Long-grain white rice is traditional and is used in this version here, but if you prefer to use brown rice or wild rice, keep in mind that the cooking time will increase greatly.
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DIRTY RICE - MSN.COM
Nov 12, 2021 · In the same skillet, melt butter over medium heat. Add onion, celery and green onions. Cook and stir until vegetables are tender, 3-5 minutes. Add parsley and garlic; cook 1 minute …
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Feb 19, 2013 · Remove chicken from broth and set aside. Strain broth and measure 4 cups liquid (not rendered fat – the fat will set on top of the broth). Set broth aside. Sauté sausage, celery, onion and bell pepper until sausage is cooked through. Add garlic and parsley then stir to combine. Remove skin, bones, etc. from chicken.
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Jul 17, 2021 · Season: Add the cajun seasoning and stir to combine. Simmer: Add rice, chicken broth, bay leaves, and salt and pepper. Give it a stir and bring to a boil. Reduce heat to the lowest setting possible, cover with a lid, and simmer for 20-25 minutes or until the rice …
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