ITALIAN TRIO SANDWICH RECIPES

Name: Italian Picnic Sandwiches
Prep time: 15 min
Yield: 8 sandwiches
Ingredients: Spread; 1/4 cup Land O Lakes® Butter softened; 3 ounces cream cheese, softened; 1/3 cup chopped roasted red bell pepper, patted dry with paper towel; 1/4 cup pitted kalamata olives, halved; Sandwich; 1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally; 1/2 cup loosely packed fresh basil leaves; 4 large lettuce leaves; 1/4 pound thinly sliced deli smoked turkey; 1/4 pound thinly sliced deli baked ham; 1/4 pound thinly sliced sopressata Italian salami or salami; 6 (3/4-ounce) slices Land O Lakes® Deli American

ITALIAN PICNIC SANDWICHES RECIPE | LAND O’LAKES

Italian Picnic Sandwiches Recipe | Land O’Lakes image

This make-ahead sandwich, loaded with a delicious trio of meats and a roasted red pepper cheese spread, is perfect for lunch anywhere.

Provided by Land O'Lakes

Categories Lunch Ham Sandwich Savory Sandwich and Wrap Main Course Pork Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 13

Ingredients

Spread
1/4 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
1/3 cup chopped roasted red bell pepper, patted dry with paper towel
1/4 cup pitted kalamata olives, halved
Sandwich
1 (12- to 16-ounce ) rectangular loaf ciabatta or French bread, cut horizontally
1/2 cup loosely packed fresh basil leaves
4 large lettuce leaves
1/4 pound thinly sliced deli smoked turkey
1/4 pound thinly sliced deli baked ham
1/4 pound thinly sliced sopressata Italian salami or salami
6 (3/4-ounce) slices Land O Lakes® Deli American

Steps:

Place butter and cream cheese into food processor bowl fitted with metal blade; process until creamy. Add roasted pepper and olives. Process until finely chopped.
Spread half of spread mixture evenly onto each cut-side of bread. Layer bottom half of bread with basil, lettuce, turkey, ham, salami and American cheese. Cover with top half of bread. Cut into 8 slices.

Nutrition Facts : Calories 370 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 1020 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 18 grams

ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Italian Subs Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

Nutrition Facts : Calories 663, FatContent 50 grams, SaturatedFatContent 17 grams, CholesterolContent 93 milligrams, SodiumContent 1988 milligrams, CarbohydrateContent 22 grams, FiberContent 2 grams, ProteinContent 31 grams

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