SLOW ROASTING CHICKEN THIGHS RECIPES

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SLOW ROASTED CHICKEN LEG QUARTERS WITH CRISPY SKIN ...



Slow Roasted Chicken Leg Quarters with Crispy Skin ... image

Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin. 

Provided by Edyta

Categories     Dinner

Prep Time 5 minutes

Cook Time 120 minutes

Yield 6

Number Of Ingredients 5

6 whole Chicken Legs Quarters
1.5 teaspoon Salt (Table or Kosher)
1.5 teaspoon Sweet Paprika
1.5 teaspoon Back Pepper (Freshly grounded)
Cooking Spray

Steps:

  • Preheat your oven to 300F.
  • Spray your baking sheet with cooking spray.
  • Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
  • Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
  • Remove the foil, raise the temperature of the oven to 425F.
  • Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
  • Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.

Nutrition Facts : Calories 490 kcal, ProteinContent 49 g, FatContent 30 g, ServingSize 1 serving

SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM



Slow-Cooker Rotisserie-Style Chicken - BettyCrocker.com image

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.

Provided by Betty Crocker Kitchens

Total Time 2 hours 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • In small bowl, stir together brown sugar, chili powder and salt.
  • Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
  • Place chicken, breast-side up, in slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g

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SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
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  • Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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