PANGASIUS FILLETS RECIPES RECIPES

Steps:

• Sift the flour and put it into a bowl.
• Add the cornmeal, salt, pepper, and paprika powder.
• Stir with a fork, to combine all the dry ingredients.
• Use this mixture to coat the pangasius fillets.
• Heat the vegetable oil in a skillet and cook the fish fillets on both sides, until golden brown.
• Take another skillet and melt the brown sugar in it, on low heat.
• Add the honey and soy sauce and simmer. Add the tomato sauce and mix.
• Throw the fried fish fillets into the sweet glaze and turn them over.
• If you want, garnish with white sesame seeds.

Steps:

• Heat a saucepan over medium heat, add water in it and bring it to a boil.
• Add the pasta shells, a pinch of salt, and cook them according to the instructions on the package.
• Heat the 2 tablespoons of vegetable oil in a skillet over medium heat.
• Add the pangasius fillets and season them with salt and pepper.
• Cook it for 2-3 minutes per side.
• Separately, melt the sugar in a skillet. Add the sweet chili sauce, soy sauce, and half of the ginger.
• Heat the remaining oil in a skillet over medium heat. Add the ginger, pasta shells, and sour cream. Stir, add spring onion, and a bit of pepper. Cook everything for 1-2 more minutes.