BETTY CROCKER SCALLOPED POTATOES WITH HAM RECIPES

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HAM AND SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM



Ham and Scalloped Potatoes Recipe - BettyCrocker.com image

Here we have what we call a quick and easy comfort food. This deliciously creamy scalloped potatoes and ham recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven—making this hearty side dish your perfect go-to recipe for potatoes. Bring this casserole to your next potluck, and you'll be the talk of the town with the best scalloped potatoes and ham around.

Provided by Betty Crocker Kitchens

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300 , CarbohydrateContent 33 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 6 g, TransFatContent 1/2 g

BETTY CROCKER SCALLOPED CASSEROLE POTATOES - BETTYCRO…
Generations of families have enjoyed the classic taste of Betty Crocker Scalloped Potatoes. Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. They're quick, easy and always a hit. Keep Betty Crocker Creamy Scalloped Potatoes on hand for any occasion. For more than a century, Betty Crocker …
From bettycrocker.com
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EASY SCALLOPED POTATOES AND HAM - CAMPBELL SOUP COMPANY
Apr 08, 2015 · We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. ... (Betty Crocker Cookbook for example) since the early 1950s, and it has always been recognized as "scalloped potatoes and ham…
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Oct 25, 2017 · Scalloped Potatoes with Ham This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made …
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10 BEST HAM CASSEROLE RECIPES - YUMMLY
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SWEET POTATO POTATO SALAD RECIPE | ALLRECIPES
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From allrecipes.com
See details


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SWEET POTATO POTATO SALAD RECIPE | ALLRECIPES
This is a really great recipe. We used the small red potatoes with the skin on and added black olives to give it more color and flavor. Also added a tsp of white vinegar and a tsp of lemon pepper to give it a little extra kick. The sweet potatoes …
From allrecipes.com
See details


18 RECIPES TO FILL YOUR EASTER TABLE | ARTS AND CULTURE | BERKSHIREE…
Mar 22, 2016 · (eatknitanddiy.com, adapted from Betty Crocker) Prep: 15 minutes. Total: 9 hours. Servings: About a pound. INGREDIENTS: 3 envelopes unflavored gelatin. 3/4 cup cold water, …
From berkshireeagle.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
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