THAI COCONUT RECIPES
THE BEST THAI COCONUT SOUP RECIPE | ALLRECIPES
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 86.3 mg, FatContent 32.9 g, FiberContent 2 g, ProteinContent 13.2 g, SaturatedFatContent 27.6 g, SodiumContent 579.4 mg, SugarContent 2.3 g
THAI COCONUT CHICKEN RECIPE | ALLRECIPES
This dish is super easy and lower in fat too!
Provided by Amy Brolsma
Categories World Cuisine Asian Thai
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a 2 quart saucepan, combine water and rice. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 20 minutes.
- In a medium size bowl, combine the chicken and curry powder, and toss to coat.
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
Nutrition Facts : Calories 697 calories, CarbohydrateContent 91.4 g, CholesterolContent 98.8 mg, FatContent 12.1 g, FiberContent 4.7 g, ProteinContent 50.9 g, SaturatedFatContent 6.1 g, SodiumContent 140.8 mg, SugarContent 3.6 g
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THAI COCONUT RICE RECIPE - FOOD.COM
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
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Reviews 5.0
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- Garnish the finished rice with the candied ginger and the sliced almonds.
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THAI COCONUT CHICKEN RECIPE | ALLRECIPES
This dish is super easy and lower in fat too!
From allrecipes.com
Reviews 3.4
Total Time 30 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 697 calories per serving
From allrecipes.com
Reviews 3.4
Total Time 30 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 697 calories per serving
- Coat a large nonstick skillet with cooking spray. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. Mix in the asparagus, snow peas, carrots and green onions; cook for 3 minutes. Pour in the coconut milk , continue cooking until sauce is hot, and chicken is cooked through. Serve over the hot, cooked rice.
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THAI COCONUT RICE RECIPE - FOOD.COM
Creamy coconut combined with a little bite from red pepper flakes and ginger, create a delicious rice dish to accompany a wide range of entrees.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 369.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 369.6 per serving
- Garnish the finished rice with the candied ginger and the sliced almonds.
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THAI COCONUT BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Asia, Thai
Calories 421 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 15 minutes
Category Dinner
Cuisine Asia, Thai
Calories 421 calories per serving
- Sprinkle beef with salt and pepper. Place beef and pepper slices in a 5-qt. slow cooker. In a bowl, whisk coconut milk, beef stock, peanut butter, curry paste, soy sauce, honey and ginger; pour over meat. Cook, covered, on low 7-8 hours or until meat is tender., Remove beef; cool slightly. Skim fat from reserved juices. Shred beef with 2 forks. Return beef to slow cooker; stir in snap peas. Cook, covered, on low 45-60 minutes longer or until peas are crisp-tender. Stir in cilantro. Serve with rice and, if desired, toppings of your choice.
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