CARNE GUISADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 12 servings (about 2 quarts).
Number Of Ingredients 18
Steps:
- In a 4- or 5-qt. slow cooker, mix first 13 ingredients and, if desired, liquid smoke. Stir in pork, potatoes and onion. Cook, covered, on low until pork is tender, 7-9 hours., Discard bay leaf; skim fat from cooking juices. Shred pork slightly with 2 forks. Serve with remaining ingredients as desired.
Nutrition Facts : Calories 261 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 medium-fat meat
CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE
Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.
Provided by Gina
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 5
Number Of Ingredients 14
Steps:
- Stove top:
- Pressure cooker instructions:
Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup
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COUNTRY-STYLE PORK LOIN WITH GRAVY RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Calories 292 calories per serving
- Cut pork roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. , In a large skillet, brown pork in oil over medium-high heat on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm. , For gravy, strain cooking juices and skim fat; pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice pork; serve with gravy and mashed potatoes if desired.
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Reviews 4.7
Total Time 09 hours 10 minutes
Category Dinner
Calories 227 calories per serving
- Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.
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Total Time 09 hours 10 minutes
Category Dinner
Calories 227 calories per serving
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