5 STAR BLUEBERRY PIE RECIPES

BLUEBERRY RECIPES - BBC GOOD FOOD

Blueberry recipes - BBC Good Food image

This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BLUEBERRY JAM RECIPE - BBC GOOD FOOD

Blueberry jam recipe - BBC Good Food image

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Provided by Esther Clark

Categories Condiment

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Makes 2 x 500ml jars

Number Of Ingredients 4

Ingredients

800g blueberries , washed
500g granulated sugar
1 vanilla pod , split lengthways
1 large lemon , juiced

Steps:

Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any scum that has formed on the top with a spoon and discard.
Test the jam is set by spooning a mound onto your cooled plate. Put into the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.

Nutrition Facts : Calories 28 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.1 grams protein

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BLUEBERRY JAM RECIPE - BBC GOOD FOOD

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
From bbcgoodfood.com
Total Time 45 minutes
Category Condiment
Calories 28 calories per serving

Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.

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