KENTUCKY BOURBON FRUITCAKE RECIPES

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HOW TO FRY HOG JOWL - TASTE OF SOUTHERN



How To Fry Hog Jowl - Taste of Southern image

Follow step-by-step, photo illustrated instructions to fry up some good old Southern Hog Jowl. Often referred to as Pork Jowl Bacon, it's not just for New Years Day. We'll show you how easy it is to slice it for frying, or to use it as seasoning in lots of your favorite beans and greens side dishes.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Varies, according to beginning weight.

Number Of Ingredients 1

1 lb. Hog Jowl, smoked and cured

Steps:

  • Using a sharp knife, slice the jowl into desired thickness strips, like bacon.
  • Part of the jowl can be cut into hunks for seasoning of beans and greens.
  • Wrap any sections for freezing in plastic wrap, then aluminum foil.
  • Place wrapped sections in a Ziplock type bag and place in freezer for use later.
  • Heat a skillet to just below Medium heat on your stove top.
  • Place the slices of jowl in the warm skillet.
  • Turn jowl slices as needed, to prevent burning, and cook until fat is translucent and browned.
  • Remove from pan, place on paper towels and drain.
  • Save remaining grease from skillet by placing in a container and storing in refrigerator.
  • Use leftover grease just as you would any type of bacon grease for seasoning and cooking.
  • Serve the cooked hog jowl slices while warm.
  • Enjoy!

KENTUCKY BOURBON CAKE RECIPE | ALLRECIPES
Fruitcake~Gross, you say, until you taste this one. It is awesome! The outer cake is firm but not hard and the inner cake is moist and so delicious. Have won over many fruitcake scoffers with this recipe. I did add candied pineapple and cranberries and chopped the fruit so it wasn't huge hunks. Am ready to make more and convert more fruitcake …
From allrecipes.com
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FRUITCAKE RECIPES | ALLRECIPES
Holiday Bourbon Fruitcake Rating: 4.85 stars 11 Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon.
From allrecipes.com
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AMAZON.COM: GETHSEMANI FARMS KENTUCKY BOURBON FRUI…
The fruitcake was not all bad. Clearly, the fruit and nuts were of the highest quality. I was looking forward to the bourbon flavored fruitcake, but unfortunately the overwhelming flavor profile of the cake was molasses. I understand there are regional variations in recipes…
From amazon.com
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THIS KENTUCKY DERBY BOURBON CAKE WILL WIN THE RACE | TASTE ...
Apr 30, 2019 · Meanwhile, in a small saucepan, melt the remaining butter, sugar and bourbon on low heat until the butter and sugar have melted. Remove from heat. Glaze and Rest. Once your Kentucky bourbon cake …
From tasteofhome.com
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KENTUCKY BOURBON CAKE, RECIPE FOR WHISKEY CAKE
Feb 20, 2014 · As the recipe spread outside its native region in the 1940s, the name frequently became Kentucky bourbon cake and Kentucky whiskey cake. A prevalent 1943 advertisement for Aunt Martha’s Whiskey Cake, actually made in Pennsylvania (“$2.75 for a 1 lb., 10 oz loaf”), boasted “Epicurean gift,” “made from an 1820 recipe,” and “there’s a quart of quality Bourbon …
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Aug 14, 2019 · Bourbon must be made in the US (and 95% of it is made in Kentucky!) It must be made from a fermented mash of at least 51% corn, though most are closer to 70% corn; Bourbon must be distilled at no more than 160 proof, and be stored at no more than 125 proof; Bourbon …
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Mar 25, 2019 · The “funny” fruitcake recipe not withstanding, a real, well-aged fruitcake does have quite a bit of liquor in it. Tips for making a traditional aged fruitcake recipe: The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake.
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BRANDY AGED FRUITCAKE - BAKING SENSE®
Mar 25, 2019 · The “funny” fruitcake recipe not withstanding, a real, well-aged fruitcake does have quite a bit of liquor in it. Tips for making a traditional aged fruitcake recipe: The liquor not only softens the fruit part of the fruitcake, it also softens and mellows the cake part of the fruitcake.
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THE BEST BOURBONS 2021 – EXPERT TASTE TEST - BBC GOOD FOOD
(Bourbon can be made in any US state, but Kentucky bourbon can only be made in Kentucky). B = Barrels : must be aged in virgin, charred oak barrels at 62.5% ABV or less. The fact that only new casks are used in bourbon …
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(Those folks love to pair their bourbon with something sweet, we imagine.) Transparent pie is another of the league of butter-sugar-egg pies like chess pie, buttermilk pie, and custard pie. In taste, the recipe is most akin to a custard pie. Magee's Bakery in Maysville, Kentucky…
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Dec 19, 2016 · Old-Fashioned Fruitcake Cookies ~ L oaded with candied cherries, candied pineapple, pecans and the fabulous flavors and colors of Christmas, Fruitcake Cookies are a fun and festive addition to any Christmas cookie tray. And hey, even if you don't like fruitcake…
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The first written reference to eggnog was an account of a February 1796 breakfast at the City Tavern in Philadelphia. Beginning in 1839 American cookbooks included recipes for cold eggnogs of cream, sugar, and eggs combined with brandy, rum, bourbon…
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(Those folks love to pair their bourbon with something sweet, we imagine.) Transparent pie is another of the league of butter-sugar-egg pies like chess pie, buttermilk pie, and custard pie. In taste, the recipe is most akin to a custard pie. Magee's Bakery in Maysville, Kentucky…
From southernliving.com
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20+ SWEET TREATS FOR YOUR CHRISTMAS COOKIE TRAY | THE ...
Dec 19, 2016 · Old-Fashioned Fruitcake Cookies ~ L oaded with candied cherries, candied pineapple, pecans and the fabulous flavors and colors of Christmas, Fruitcake Cookies are a fun and festive addition to any Christmas cookie tray. And hey, even if you don't like fruitcake…
From thekitchenismyplayground.com
See details


THE FOOD TIMELINE--CHRISTMAS FOOD HISTORY
The first written reference to eggnog was an account of a February 1796 breakfast at the City Tavern in Philadelphia. Beginning in 1839 American cookbooks included recipes for cold eggnogs of cream, sugar, and eggs combined with brandy, rum, bourbon…
From foodtimeline.org
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Separate entries for specific kinds of cakes (chiffon, devil's food, fruitcake, gingerbread etc.) are most helpful. Cake mixes Dry baking mixes of all sorts were a product of the Industrial Revolution. …
From foodtimeline.org
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From en.m.wikipedia.org
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