BURRITO BEANS RECIPES

Steps:

• In a saucepan, combine the water, rice and juice from the 2 limes.
• Bring rice mixture to a boil.
• Reduce heat and simmer covered until all of the liquid is absorbed.
• While the rice is cooking, chop the onion and the garlic.
• In another saucepan, melt the butter.
• Saute the onions and garlic until the onions are translucent.
• Add the canned tomatoes, white wine and beans.
• Simmer until most of the moisture boils off.
• If including meat, dice up some grilled chicken or pork or steak.
• To serve start with rice in bowl.
• Top with bean/tomato mixture.
• Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.
• Eat with chips.

Steps:

• Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
• When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
• Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
• When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
• Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
• Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
• Add hot sauce, salt and pepper to taste.
• Serve over rice.