QUICK BUTTERCREAM FROSTING RECIPES
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
Provided by Food Network
Categories dessert
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...
After failing to find the perfect recipe for buttercream frosting, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Buttercream Frosting
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Add milk and beat for an additional 3 to 4 minutes. Add food coloring and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 30.8 mg, FatContent 11.6 g, ProteinContent 0.3 g, SaturatedFatContent 7.3 g, SodiumContent 3.5 mg
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For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
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Reviews 4.6
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- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
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- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
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