SALTED CARAMEL SAUCE | ALLRECIPES
It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.
Provided by Chef John
Categories Dessert Sauces
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield cups
Number Of Ingredients 5
Steps:
- Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.n
- Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.n
Nutrition Facts : Calories 214.9 calories, CarbohydrateContent 25.4 g, CholesterolContent 40.7 mg, FatContent 13 g, ProteinContent 0.4 g, SaturatedFatContent 8.2 g, SodiumContent 97.1 mg, SugarContent 25 g
CARAMEL GLAZE RECIPE | MYRECIPES
Provided by Carol S. Noble, Burgaw, North Carolina
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a boil in a small saucepan over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Remove from heat, and stir in vanilla extract. Stir 2 minutes; use immediately.
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The recipe was good, easy to make and turned out good, not grainy or anything. It is a bit thinner than I’d like, I may try to re-boil it to see if that helps like another user suggested. HOWEVER, this is not caramel nor does it taste like caramel. If you want a recipe …
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ummm ummm good! 2 bags of microwave popcorn and a cup of peanuts are perfect with this caramel recipe. I baked it for only about 40 minutes, stirring every 10. It was fabulous, all my friends raved. …
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