SAUTEED LEEK RECIPES RECIPES
SAUTEED LEEKS RECIPE - FOOD.COM
Make and share this Sauteed Leeks recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice leeks. Use white and light green parts of leeks. Separate rings and place in colander. Rinse well and drain well. Try to get leeks as dry as possible.
- Heat olive oil and butter on med-high in frying pan large enough for all the leeks. Remember that they will wilt down!
- Add leeks to frying pan. Stir until all the leeks are coated with oil and butter. At this time, add tarragon, coriander and salt and pepper.
- Reduce heat to medium.
- Stirring frequently, cook until leeks are close to caramelized, approximately 25 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 76.4, FatContent 8.4, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 415.4, CarbohydrateContent 0.5, FiberContent 0.2, SugarContent 0, ProteinContent 0.2
SAUTEED LEEKS RECIPE - FOOD.COM
Make and share this Sauteed Leeks recipe from Food.com.
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.
- Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.
Nutrition Facts : Calories 130.7, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 31, CarbohydrateContent 21.1, FiberContent 2.7, SugarContent 5.8, ProteinContent 2.2
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SILKY SAUTÉED LEEKS RECIPE | REAL SIMPLE
The adults will appreciate this unexpectedly sophisticated addition to the selection of toppings.
From realsimple.com
Total Time 25 minutes
Calories 115 calories per serving
From realsimple.com
Total Time 25 minutes
Calories 115 calories per serving
- Heat the oil in a large skillet over medium-high heat. Add the leeks, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
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SAUTEED LEEKS, MUSHROOMS & ONIONS RECIPE - FOOD.COM
This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 50.1 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 50.1 per serving
- Saute a further 8 minutes (if you like your veggies very soft cook longer).
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SAUTEED CARROTS AND LEEKS RECIPE | ALLRECIPES
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Side Dish, Vegetables, Carrots
Calories 77.2 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Side Dish, Vegetables, Carrots
Calories 77.2 calories per serving
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
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SILKY SAUTÉED LEEKS RECIPE | REAL SIMPLE
The adults will appreciate this unexpectedly sophisticated addition to the selection of toppings.
From realsimple.com
Total Time 25 minutes
Calories 115 calories per serving
From realsimple.com
Total Time 25 minutes
Calories 115 calories per serving
- Heat the oil in a large skillet over medium-high heat. Add the leeks, thyme, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
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SAUTÉED LEEK MASHED POTATOES RECIPE | EATINGWELL
In this healthy mashed potato recipe, we flavor the mashed potatoes with leeks lightly sautéed in butter and tangy buttermilk. These mashed potatoes are an amazing side to grilled steak or chicken.
From eatingwell.com
Total Time 40 minutes
Category Gluten-Free Thanksgiving Side Dish Recipes
Calories 202.4 calories per serving
From eatingwell.com
Total Time 40 minutes
Category Gluten-Free Thanksgiving Side Dish Recipes
Calories 202.4 calories per serving
- Stir the leeks, buttermilk and pepper into the mashed potatoes.
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MUSHROOM AND LEEK SAUTÉ RECIPE | EPICURIOUS
Stir the mushrooms and leeks frequently enough so they caramelize without burning, then serve on top of steak.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.
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SAUTEED LEEK AND FENNEL PASTA RECIPE | ALLRECIPES
This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted from Hema's Mixed Bag blog.
From allrecipes.com
Total Time 40 minutes
Category Main Dishes, Pasta
Calories 564.1 calories per serving
From allrecipes.com
Total Time 40 minutes
Category Main Dishes, Pasta
Calories 564.1 calories per serving
- Place pasta in bowls and garnish with fennel fronds and Parmesan cheese.
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MEDLINEPLUS: SAUTÉED LEEKS AND APPLES
Sautéed leeks and apples are a flavorful and unique combination. Vinegar and honey are the perfect complements for a tangy and sweet side dish.
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 60 calories per serving
From medlineplus.gov
Total Time 20 minutes
Cuisine American
Calories 60 calories per serving
- Refrigerate leftovers within 2 hours.
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SAUTEED FENNEL AND LEEKS RECIPE - FOOD.COM
The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 117.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 117.1 per serving
- Stir in lemon zest and butter, adjust seasonings, serve.
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BARLEY WITH SAUTEED LEEKS, PEAS, AND PARSLEY RECIPE
Hearty, chewy barley adds texture, taste, and nutrition to this healthy side dish.
From womansday.com
Total Time 25 minutes
Category dairy-free, heart-healthy, vegan, vegetarian, baby shower, birthday, bridal shower, Christmas, Easter, feed a crowd, Mother's Day, picnic, Summer, dinner, lunch, side dish, soup
Cuisine American
From womansday.com
Total Time 25 minutes
Category dairy-free, heart-healthy, vegan, vegetarian, baby shower, birthday, bridal shower, Christmas, Easter, feed a crowd, Mother's Day, picnic, Summer, dinner, lunch, side dish, soup
Cuisine American
- Heat oil in a medium skillet on medium. Add leeks and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until tender, 7 to 8 minutes. Stir in peas and lemon zest and cook, stirring occasionally, until heated through, about 3 minutes; stir in parsley. Fold mixture into cooked barley.
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BUTTERED SAUTÉED LEEKS - VEGGIE DESSERTS
From veggiedesserts.com
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SAUTÉED LEEKS | RECIPES | DELIA ONLINE
Now melt the butter in a large frying pan over a medium heat - it needs to coat the base of the pan. Add the leeks, together with some seasoning, stir them around, then turn the heat down to low and let them cook gently for about 5 minutes, uncovered, stirring them 2 or 3 times. Use a draining spoon to serve.
From deliaonline.com
From deliaonline.com
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SIMPLE SAUTÉED LEEKS • SALT & LAVENDER
Feb 23, 2021 · How to sauté leeks. Cut the bulbs of the leeks into slices (discard the top green portion). Add the olive oil and butter to a skillet and heat it up over medium-high heat. Cook the garlic for 30 seconds, and then add in the leeks and toss until they're coated in the butter/oil. Reduce the heat and then cook them for 7-10 minutes, stirring ...
From saltandlavender.com
From saltandlavender.com
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SAUTÉED LEEKS AND RADISHES RECIPE | MYRECIPES
Step 1. Heat olive oil in a large skillet over medium heat. Add minced shallots, salt, pepper, and leeks; sauté just until tender (about 4 minutes). Add radishes; sauté 3 minutes. Advertisement.
From myrecipes.com
From myrecipes.com
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SAUTÉED LEEK GREENS WITH BACON - COOKING CHAT
Sep 12, 2020 · Bring the liquid to a boil, then reduce heat to simmer. Simmer covered on medium low for at least 20 minutes. Add bacon back to skillet: After the simmering time, remove the cover, stir in half of the bacon bits in with the leek greens. Reserve a bit of the bacon to sprinkle on top when serving.
From cookingchatfood.com
From cookingchatfood.com
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LEEK RECIPES : FOOD NETWORK | FOOD NETWORK
Eat leeks for breakfast too in this delicious leek, bacon and gruyere crustless quiche. Sausage and Leek Casserole Watch the Neelys whip up a casserole perfect for family get-togethers.
From foodnetwork.com
From foodnetwork.com
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COOKING WITH FROZEN LEEKS - ORYOUTHCONNECTIONORG
Adding sauteed leeks to your vegetable rotation is an easy way to add rich flavor to any meal that you are preparing. The best part about this recipe? You can have them ready in 15 minutes or less! This was inspired by my grilled leeks and cheesy leeks recipes on this site, and pairs well with this portobello mushroom steak for a veg-packed meal.
From oryouthconnection.org
From oryouthconnection.org
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RAMEN NOODLES WITH SAUTEED LEEK AND CHILLI - SALTY AND ...
Sauteed leek is something I’ve never really been a fan of. The internet is filled with lots of recipes for how to create the perfect pan-fried leek. I always find it turns out a little like mush and tastes just ok. This recipe for spicy leek noodles is, however, a true delight.
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From lowlyfood.com
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SAUTÉED KALE WITH LEEKS | STEPHANIE IN THE KITCHEN
Feb 25, 2012 · I learned this recipe from the super nice lady who does demos in the Produce Section of the Whole Foods in Cambridge, MA. Ingredients: One bunch of Kale (in theory any version of Kale works) One largish Leek 1/2 box of Baby Spinach Garlic - 3 cloves, diced (powdered works too, if you don't want…
From stephanieinthekitchen.wordpress.com
From stephanieinthekitchen.wordpress.com
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