HOW TO COOK MUSHROOMS FOR STEAK RECIPES

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AIR FRYER STEAK AND MUSHROOMS RECIPE | ALLRECIPES



Air Fryer Steak and Mushrooms Recipe | Allrecipes image

Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.

Provided by Soup Loving Nicole

Categories     Sirloin Steak

Total Time 4 hours 50 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound beef sirloin steak, cut into 1-inch cubes
8 ounces button mushrooms, sliced
¼ cup Worcestershire sauce
1 tablespoon olive oil
1 teaspoon parsley flakes
1 teaspoon paprika
1 teaspoon crushed chile flakes

Steps:

  • Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
  • Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.

Nutrition Facts : Calories 225 calories, CarbohydrateContent 5.8 g, CholesterolContent 60.3 mg, FatContent 13.2 g, FiberContent 0.9 g, ProteinContent 20.8 g, SaturatedFatContent 4.3 g, SodiumContent 212.5 mg, SugarContent 2.7 g

SALISBURY STEAK WITH MUSHROOMS RECIPE | FOOD NETWORK ...



Salisbury Steak With Mushrooms Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

1 pound ground beef
1 large egg, lightly beaten
1/4 onion, finely chopped (about 1/3 cup)
7 saltine crackers, finely crushed (about 1/4 cup)
1 teaspoon minced fresh sage
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
8 ounces sliced mixed mushrooms
2 teaspoons Worcestershire sauce
3 tablespoons all-purpose flour
2 1/2 cups hot water
1 to 2 tablespoons chopped fresh parsley
Buttered egg noodles, for serving (optional)

Steps:

  • Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
  • Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
  • Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
  • Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.

Nutrition Facts : Calories 352, FatContent 21 grams, SaturatedFatContent 10 grams, CholesterolContent 141 milligrams, SodiumContent 428 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 27 grams

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  • Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.
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