AIR FRYER STEAK AND MUSHROOMS RECIPE | ALLRECIPES
Take a cheaper cut of steak and transform it into a plate full of tender and flavorful tips. Serve over rice, if desired.
Provided by Soup Loving Nicole
Categories Sirloin Steak
Total Time 4 hours 50 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine steak, mushrooms, Worcestershire sauce, olive oil, parsley, paprika, and chile flakes in a bowl. Cover and refrigerate at least 4 hours or overnight. Remove from refrigerator 30 minutes prior to cooking.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Drain and discard marinade from steak mixture. Place steak and mushrooms into the basket of the air fryer.
- Cook in the preheated air fryer for 5 minutes. Toss and cook 5 additional minutes. Transfer steak and mushrooms to a serving plate and let rest 5 minutes.
Nutrition Facts : Calories 225 calories, CarbohydrateContent 5.8 g, CholesterolContent 60.3 mg, FatContent 13.2 g, FiberContent 0.9 g, ProteinContent 20.8 g, SaturatedFatContent 4.3 g, SodiumContent 212.5 mg, SugarContent 2.7 g
SALISBURY STEAK WITH MUSHROOMS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.
Nutrition Facts : Calories 352, FatContent 21 grams, SaturatedFatContent 10 grams, CholesterolContent 141 milligrams, SodiumContent 428 milligrams, CarbohydrateContent 11 grams, FiberContent 1 grams, ProteinContent 27 grams
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SALISBURY STEAK WITH MUSHROOMS RECIPE | FOOD NET…
Reviews 4.2
Total Time 35 minutes
Category main-dish
Calories 352 per serving
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.
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