COCONUT SHORTENING RECIPES
COCONUT WASHBOARDS RECIPE: HOW TO MAKE IT
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
CHOCOLATE COCONUT CANDIES - TASTE OF HOME: FIND RECIPES ...
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance. This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine american
Calories 511 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine american
Calories 511 per serving
- To finish: Place a large mountain of whipped cream in the center of the pie and, using a small offset spatula, create a dome shape. Sprinkle the entire dome with toasted coconut. Refrigerate until ready to serve
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CHOCOLATE COCONUT BALLS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 15 minutes
Category dessert
Reviews 3.7
Total Time 15 minutes
Category dessert
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
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This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 270 per serving
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
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COCONUT CAKE RECIPE - BETTYCROCKER.COM - FOOD, COO…
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CHOCOLATE COCONUT BALLS RECIPE - FOOD.COM - RECIPES, FOOD ...
This is the grand prize winner taken from Taste of Home's Simple&Delicious magazine, Nov/Dec/07 submitted by Mary Ann Marino -- if your coconut strands are long I suggest to chop with a knife --- these are SO delicious!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 154.9 per serving
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Reviews 5.0
Total Time 25 minutes
Calories 154.9 per serving
- Store in refrigerator.
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GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING RECIP…
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
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Reviews 3
Total Time 2 hours 50 minutes
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Calories 560 per serving
- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
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GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN FROSTING
Serve up a winner to the chocolate lovers in your family. This towering German chocolate cake needs three layers to show off its sweet chocolate cake and creamy coconut-pecan frosting. It's a tower of delicious homemade German Chocolate Cake that will make eyes go wide when you add it to the table. This dessert reaches new heights as the must-make cake for every celebration.
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Total Time 2 hours 50 minutes
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- Place 1 cake layer, top side down, on serving plate. Spread with 1/3 of frosting. Repeat with remaining cake layers and frosting, ending with frosting.
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RECIPES - CRISCO
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SHORTENING - CRISCO
Shortening There are a lot of reasons to love our all-vegetable shortening. Our tops are: It makes your pie crust flaky, your cakes and cookies soft, …
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BEST SHORTENING SUBSTITUTES FOR BAKING FROM COCONUT OIL TO ...
May 07, 2021 · In addition to doing a 1:1 swap of shortening to butter, you can also use margarine, coconut oil, or some mix of the three. Put Those Shortening-Subs to work. The following recipes can be made with shortening (or butter or bacon fat or schmaltz or coconut …
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HOW TO SUBSTITUTE COCONUT OIL FOR SHORTENING - LEAFTV
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SHORTENING - WIKIPEDIA
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter. [citation needed]The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening.
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HOW TO SUBSTITUTE OIL FOR SHORTENING IN CAKES | BETTER ...
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EASY SHORTENING-FREE PIE CRUST • THE PRAIRIE HOMESTEAD
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Jul 10, 2021 · Coconut Oil. For a shortening substitute rich in fat and taste, coconut oil is a great choice. It’s also the perfect vegan alternative to shortening, as it’s made from coconut flesh. The fatty content in coconut oil gives it a similar texture to shortening…
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