PRE COOKED PASTA RECIPES
CHICKEN CARBONARA PASTA BAKE RECIPE - PILLSBURY.COM
Traditional Carbonara pasta turned into an amazing pasta bake that’s sure to become a family-favorite!
Provided by Holly Lofthouse
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cook 12 oz uncooked penne pasta as directed on package until al dente. Drain.
- Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.
- Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. Top evenly with remaining 3 tablespoons chopped cooked bacon and 1 cup grated fresh Parmesan cheese. Sprinkle chopped fresh parsley over top before serving.
Nutrition Facts : Calories 700 , CarbohydrateContent 55 g, CholesterolContent 170 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 2 g, TransFatContent 1 g
CHICKEN CARBONARA PASTA BAKE RECIPE - PILLSBURY.COM
Traditional Carbonara pasta turned into an amazing pasta bake that’s sure to become a family-favorite!
Provided by Holly Lofthouse
Total Time 45 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Cook 12 oz uncooked penne pasta as directed on package until al dente. Drain.
- Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine drained cooked pasta, 1 lb boneless skinless chicken breasts, cooked, chopped, 1 jar (15 oz) Alfredo sauce, 3 tablespoons chopped cooked bacon, 1 egg and 1 teaspoon pepper; stir gently to combine. Pour mixture in baking dish.
- Bake 20 to 25 minutes or until hot and bubbly. Remove from oven. Top evenly with remaining 3 tablespoons chopped cooked bacon and 1 cup grated fresh Parmesan cheese. Sprinkle chopped fresh parsley over top before serving.
Nutrition Facts : Calories 700 , CarbohydrateContent 55 g, CholesterolContent 170 mg, FatContent 5 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 19 g, ServingSize 1 Serving, SodiumContent 970 mg, SugarContent 2 g, TransFatContent 1 g
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