BATTERED FRIED SHRIMP RECIPES RECIPES
BEST EVER BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Batter fried shrimp is one of life’s simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
Nutrition Facts : Calories 382.2, FatContent 21.9, SaturatedFatContent 3.8, CholesterolContent 210.9, SodiumContent 287.2, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 27
BATTER-FRIED SHRIMP RECIPE - FOOD.COM
Make and share this Batter-Fried Shrimp recipe from Food.com.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
Nutrition Facts : Calories 341.9, FatContent 21.1, SaturatedFatContent 3.2, CholesterolContent 176.7, SodiumContent 760.9, CarbohydrateContent 17.9, FiberContent 0.6, SugarContent 0.1, ProteinContent 19.3
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BATTER-FRIED SHRIMP RECIPE | MYRECIPES
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- Transfer shrimp to a warm serving platter; serve with cocktail sauce.
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BATTER-FRIED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
- Transfer shrimp to a warm serving platter; serve with cocktail sauce.
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CALABASH FRIED SHRIMP RECIPE : TASTE OF SOUTHERN
Lightly battered, lightly fried. That's the way you fry Calabash style shrimp. It's super easy and really super delicious. Ready in just a few minutes.
From tasteofsouthern.com
Reviews 5
Total Time 17 minutes
Cuisine American
From tasteofsouthern.com
Reviews 5
Total Time 17 minutes
Cuisine American
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FRIED BUTTERFLIED SHRIMP RECIPE | ALLRECIPES
These shrimp will knock your socks off! The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy!
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Seafood, Shellfish, Shrimp
Calories 795.3 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category Seafood, Shellfish, Shrimp
Calories 795.3 calories per serving
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
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DEEP SOUTH DISH: BATTER FRIED SHRIMP
Fresh large Gulf or wild caught American shrimp, dipped in a seasoned flour and batter and fried to a golden, crispy crunch.
From deepsouthdish.com
Total Time 30 minutes
Cuisine Southern, American
From deepsouthdish.com
Total Time 30 minutes
Cuisine Southern, American
- Serve with cocktail sauce, comeback sauce, white remoulade, or a spicy mustard sauce, if desired.
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BEER-BATTERED SHRIMP RECIPE - BETTYCROCKER.COM
Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 610 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 610 per serving
- Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
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10 BEST FRIED SHRIMP BATTER RECIPES | YUMMLY
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BUTTERMILK BATTERED FRIED SHRIMP | LOUISIANA KITCHEN & CULTURE
In a separate bowl whisk together the flour, 1½ tablespoons salt, 1 tablespoon pepper and the cayenne. Heat oil to 350°F in a large pot or deep fryer. Pour the buttermilk mixture over the shrimp and, working in batches, toss them in the seasoned flour. Slip the battered shrimp into the hot oil and cook until golden and crisp, about 5 minutes.
From louisiana.kitchenandculture.com
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The batter can be made ahead of time and stored in the refrigerator for up to 4 hours. Whisk well before using. To use the batter: preheat oil to 375 degrees F in a deep fryer or large skillet. Dip the shrimp into the batter then add to the oil. Cook, turning as needed, until the coating is golden brown and the shrimp are cooked.
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BATTER DIPPED FRIED SHRIMP RECIPES
Preheat oil to 350 degrees. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.
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BATTER RECIPE FOR FRIED SHRIMP | CDKITCHEN.COM
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THE BEST FRIED SHRIMP RECIPE - FANTABULOSITY
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From fantabulosity.com
From fantabulosity.com
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10 BEST FRIED SHRIMP WITHOUT BATTER RECIPES | YUMMLY
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ARGO FOODSERVICE - CHINESE BATTER FRIED SHRIMP
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JUMBO BEER BATTERED FRIED SHRIMP - THE MIDNIGHT BAKER ...
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From bakeatmidnite.com
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From therecipes.info
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COATING FOR FRIED SHRIMP RECIPE - SHARE-RECIPES.NET
1. Get the recipe for the Keto Sugar-Free Cocktail Sauce here. 2. Combine the almond flour, parmesan cheese, seafood seasoning, and salt and pepper to taste in a bowl large enough to dredge the shrimp. 3. Place the beaten eggs in another bowl. 4. Dredge the shrimp in the eggs and then the almond flour mixture.
From share-recipes.net
From share-recipes.net
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