PERFECT PINA COLADA RECIPE RECIPES

THE PERFECT PINA COLADA RECIPE | REAL SIMPLE

The Perfect Pina Colada Recipe | Real Simple image

Name a cocktail more perfect for sipping poolside—better yet, beachside—than the piña colada. (We'll wait.) This classic tiki drink hails from Puerto Rico and is typically made with rum, fresh pineapple juice, and cream of coconut. It can be prepared by giving the ingredients a simple shake with ice, but we prefer our piñas blended until they're blissfully thick and creamy—straw required. Serve with fresh pineapple and plenty of SPF.

Provided by Betty Gold

Total Time 5 minutes

Yield Serves 1

Number Of Ingredients 6

Ingredients

2 ounces cream of coconut
2 ounces pineapple juice
1?½ ounces light rum
2 cups ice
½ ounce dark rum
1 piece fresh pineapple

Steps:

Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Pulse until smooth and combined, then pour into a glass.
Top with 1/2 ounce dark rum and garnish with a piece of fresh pineapple.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 39 g, FatContent 9 g, ProteinContent 1 g, SaturatedFatContent 9 g, SodiumContent 37 mg, SugarContent 36 g

PERFECT PINA COLADA CAKE RECIPE - FOOD.COM

Perfect Pina Colada Cake Recipe - Food.com image

This cake is so light & moist and has so much flavor. It's really delightful. I got it from a cookbook back in 1985 that was comprised of everybodies favorites. This was my mom's all time favorite cake. You may have trouble finding coconut cream pudding, so you can sub with vanilla pudding.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 package white cake mix
1 (3 1/2 ounce) package instant coconut cream pudding mix
4 eggs
1/2 cup water
1/3 cup rum
1/4 cup oil
1 (8 ounce) can crushed pineapple, drained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling
1/3 cup rum
1 (9 ounce) container Cool Whip
1 cup flaked coconut

Steps:

Preheat oven to 350 Degrees.
Blend all cake ingredients in large bowl.
Beat 4 minutes at med.
speed of electric mixer.
Pour into two greased 9" layer pans.
Bake for 25 to 30 minutes.
Remove and cool.
Frosting: Combine all ingredients except whipped topping and coconut in a bowl.
Beat until well blended.
Fold in whipped topping.
Sprinkle coconut on cake after frosting.

Nutrition Facts : Calories 544.2, FatContent 22.2, SaturatedFatContent 10.3, CholesterolContent 74.4, SodiumContent 653.9, CarbohydrateContent 73.1, FiberContent 1.9, SugarContent 56.5, ProteinContent 5.6

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