PAN ROAST RECIPES
ONE-PAN SALMON WITH ROAST ASPARAGUS RECIPE | BBC GOOD FOOD
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Total Time 1 hours 20 minutes
Cook Time 50 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
Nutrition Facts : Calories 483 calories, FatContent 25 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.24 milligram of sodium
ONE-PAN ROAST DINNER RECIPE | BBC GOOD FOOD
Take the stress out of a Sunday roast with this one-pan recipe that couldn't be simpler
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Snip the string or elastic off the chicken if it’s tied up, then place in a big roasting tin. Shove the lemon halves into the cavity. Rub the butter, herbs and seasoning all over the chicken. Put the potatoes and carrots around it, drizzle everything with oil, season and toss together.
- Roast for 20 mins, then turn the oven down to 200C/180C fan/gas 6 and roast for 50 mins more. Stir the peas, stock and Marmite into the veg in the tin, then return to the oven for 10 mins more.
Nutrition Facts : Calories 845 calories, FatContent 51 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 7 grams fiber, ProteinContent 55 grams protein, SodiumContent 1.1 milligram of sodium
More about "pan roast recipes"
ROAST TURKEY WITH ORANGES, BAY LEAVES, RED ONIONS, AND PAN ...
Active time: 1 hr Start to finish: 4 hr
We think all turkeys are improved by brining (soaking in salted water), but it's a cumbersome process that few holiday schedules can accommodate. We found kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss. However, if you'd like to try brining, just stir together 8 quarts water with 2 cups kosher salt in a 5-gallon bucket lined with a large heavy-duty garbage bag, and soak turkey, covered and chilled, 10 hours. If you don't have room in your refrigerator, executive editor John Willoughby recommends brining in a large plastic cooler, using freezer packs to keep the water cool and replacing them as needed.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Serve turkey with gravy on the side.
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BUNDT PAN ROAST CHICKEN WITH POTATOES RECIPE | FOOD ...
This recipe is sponsored by Yummly®. Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. The juices from the chicken slowly infuse flavor into the spuds while they cook.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
- Transfer the potatoes with a slotted spoon to a serving dish. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side.
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ROAST VENISON | MEAT RECIPES |JAMIE OLIVER RECIPES
This is a phenomenally delicious way to roast venison, and the method is foolproof, too. Protected by the fatty, crispy prosciutto as it cooks, then served blushing with this outrageously good, silky sauce, it’s hard to beat.
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
From jamieoliver.com
Total Time 3 hours 15 minutes
Calories 298 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together.
- Roast for 1 hour, then use tongs to transfer everything to a big pot. Add enough boiling kettle water to the tray to scrape up the sticky goodness from the base, then pour that into the pot with the wine.
- Just cover with boiling water, then simmer on a low heat for 2 hours, skimming the surface and topping up the water occasionally, if needed.
- Carefully remove the bigger bones, then strain the sauce through a coarse sieve into a pan. Simmer on a low heat to the consistency of your liking, then turn the heat off.
- Get your meat out of the fridge and up to room temperature before you cook it.
- Crush the coffee beans and peppercorns in a pestle and mortar until fine, pick and pound in the rosemary leaves, then peel and crush in the garlic to make a rough paste.
- Finely grate in the orange zest and muddle in the balsamic. Cut each venison loin in half to give you four pieces, then rub the paste all over the meat.
- Divide the prosciutto between two large sheets of greaseproof paper, slightly overlapping the slices.
- Place two pieces of venison on top of each other on each one, spooning the meat so the thick and thin ends even each other out. Roll up in the prosciutto, tucking in the ends, tie with string at regular intervals to secure the prosciutto in place, then put on a roasting tray.
- To cook, drizzle the loins with a little oil, then roast in a preheated oven at 180ºC/350ºF/gas 4 for 30 minutes, turning every 10 minutes. Remove and rest for 10 minutes.
- Meanwhile, bring the sauce back up to a simmer, snap in the chocolate, add the butter, and whisk until smooth. Leave for a few minutes, then season to perfection.
- Remove the string from the venison, then carve and serve with the sauce. Delicious with celeriac mash and steamed seasonal greens.
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EYE OF ROUND ROAST WITH PAN JUICES RECIPE | MYRECIPES
This easy roast comes together quickly thanks to a superfast pan sauce made from two ingredients.
From myrecipes.com
Reviews 5
Total Time 1 hours 23 minutes
Calories 261 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 23 minutes
Calories 261 calories per serving
- Slice roast against grain into 1/4-inch-thick slices. Arrange on a platter and spoon over some of juices. Serve additional juices on the side.
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SHEET-PAN CHICKEN WITH POTATOES, ARUGULA AND GARLIC YO…
Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feeding a crowd, though make sure to use two sheet pans so that everything is spread out in one layer, which is critical for browning.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
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BUNDT PAN ROAST CHICKEN WITH POTATOES RECIPE | FOOD ...
This recipe is sponsored by Yummly®. Get double duty out of your Bundt pan by using it as a stand for roasting chicken and a pan for potatoes. The juices from the chicken slowly infuse flavor into the spuds while they cook.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
- Transfer the potatoes with a slotted spoon to a serving dish. Strain the liquid in the bottom of the pan into a small saucepan and heat until just warmed through. Squeeze in the lemon juice and stir in the parsley. Pour the cooking liquid over the carved chicken and serve with the potatoes on the side.
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ROAST DUCK | DUCK RECIPES | JAMIE OLIVER RECIPES
This is a massive Oliver family favourite – everyone loves building their own pancakes and roast duck is such a treat. I get my pancakes from a Chinese supermarket or online, but if you can’t find them, use iceberg lettuce leaves instead.
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
From jamieoliver.com
Total Time 2 hours 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 734 calories per serving
- Get your meat out of the fridge and up to room temperature before you cook it. Preheat the oven to 180oC/350oF/gas 4.
- Peel the onion, cut into wedges and place in a roasting tray with the giblets and a splash of water.
- Rub the duck all over with 1 tablespoon of oil, 1 tablespoon of Chinese five-spice and a really good pinch of sea salt.
- Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat.
- Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching.
- While the duck cooks, prep the garnishes. Trim and halve the spring onions and carrots, then finely slice lengthways, scratch a fork down the cucumber, and finely slice it with the chilli. Pick the herb leaves. Cut the lime into wedges.
- Remove the cooked duck to a platter, cover, and rest for 30 minutes. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day.
- Now you’ve got a choice: you can make a dark hoisin utilizing the bonus flavour from the tray, or you can do it separately in a pan to achieve the vibrant colour you see in the picture – both ways are super-tasty, it’s purely personal preference.
- Using the tray, remove and discard the giblets, leaving the onions behind. Place over a medium heat on the hob, peel, roughly chop and add the garlic and ginger, add 1 teaspoon of five-spice, then stir in the cranberries, picking up all the sticky goodness from the base of the tray.
- Cook for 2 minutes, then add the soy, rice wine vinegar, honey, clementine juice and a splash of water. Simmer for 5 minutes, or until thick and glossy.
- Pour into a blender and blitz until smooth, then taste and season to perfection.
- If you’re doing it in a pan, just follow the instructions above, adding a splash of oil to the pan before the garlic, ginger and five-spice.
- In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes.
- Slice the duck meat, or get two forks and ravage it all off the bone. Serve everything in the middle of the table so everyone builds their own. The crispy duck skin will be an absolute treat dotted on top!
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ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES
Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the …
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14 BEST SHEET PAN CHICKEN RECIPES FOR AN EASY DINNER ...
Dec 21, 2021 · Most recipes include a vegetable (or three!) to partner with the chicken and maybe even a sauce, which is a fun and helpful way to find your favorite combinations. Because when it comes to sheet pan chicken dinners, just about any vegetable is fair …
From thekitchn.com
From thekitchn.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Aug 27, 2021 · Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan. Cover and roast in the oven for 3 hours or until beef is fall-apart tender (add 40-60 minutes per pound over 3 pounds).
From favfamilyrecipes.com
From favfamilyrecipes.com
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ROAST PORK WITH PAN SAUCE RECIPE | MARTHA STEWART
Meanwhile, pour pan drippings into a small bowl and skim fat. Set pan over medium, add wine, and cook, stirring and scraping up browned bits, until wine is reduced by half, 4 minutes. Add flour and whisk to combine. Cook 1 minute. Slowly whisk in drippings …
From marthastewart.com
From marthastewart.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for …
From bestbeefrecipes.com
From bestbeefrecipes.com
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ONE-PAN RECIPES | JAMIE OLIVER
One-pan wonders (157) We all want to make the most of our evenings during the week, so having a few simple, no-fuss recipes up your sleeve can be a real winner. From quick dinner ideas to easy roasts, we’ve chosen a selection of delicious one-pan recipes that …
From jamieoliver.com
From jamieoliver.com
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10 BEST ROAST CHICKEN MARINADE RECIPES | YUMMLY
Jan 13, 2022 · The Best Roast Chicken Marinade Recipes on Yummly | Healthy Roast Chicken Marinade – Take Away Style, Healthy Roast Chicken Marinade – Take Away Style, Roast Chicken With Pan Gravy
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From yummly.com
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10 BEST ROAST CHICKEN MARINADE RECIPES | YUMMLY
Jan 13, 2022 · The Best Roast Chicken Marinade Recipes on Yummly | Healthy Roast Chicken Marinade – Take Away Style, Healthy Roast Chicken Marinade – Take Away Style, Roast Chicken With Pan …
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3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES. 2017-12-01 · Cooking time is approximately 1 hour and 45 minutes for a 1 1/2-to-2 1/2-pound roast, or 2 to 3 hours for a 2 1/2-to-5 pound roast. Remove the pan …
From tfrecipes.com
From tfrecipes.com
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ROAST PORK SHOULDER - RECIPES | GOYA FOODS
Pat skin dry. Cover pan tightly with aluminum foil. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. Increase oven to 450°F. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan …
From goya.com
From goya.com
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SHEET PAN DINNER IDEAS: FOOD NETWORK | RECIPES, DINNERS ...
Roast pork chops seasoned with mustard and herbes de Provence next to sliced apples with cinnamon and thyme, and parsnips with thyme. Get the Recipe: Pork Chops and Apple Sheet Pan Dinner
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From foodnetwork.com
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OVEN ROASTED VEGETABLES (ONE PAN) | ONE POT RECIPES
Aug 06, 2019 · The best, healthy, quick and easy oven roasted vegetables recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes. Great as a side dish or main …
From onepotrecipes.com
From onepotrecipes.com
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STANDING RIB ROAST WITH PAN GRAVY RECIPE
Jun 23, 2021 · Serve the standing rib roast and gravy with mashed potatoes or roasted potatoes and creamed spinach for a meal worthy of a fine steakhouse. The leftovers make fabulous sandwiches. You can also use the leftover roast …
From thespruceeats.com
From thespruceeats.com
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CHRISTMAS BEEF CHUCK ROAST - EASY BUDGET RECIPES
Dec 18, 2020 · Once the roast has sat at room temperature for 20-30 minutes, place 1 Tablespoon of vegetable oil in a large cast-iron skillet and preheat over medium-high temperature until the oil begins to simmer. Add the roast to the pan and use tongs to sear the roast …
From easybudgetrecipes.com
From easybudgetrecipes.com
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POT ROAST PHEASANT | DINNER RECIPES | GOODTOKNOW
Nov 13, 2020 · Set the oven to 160°C/320°F/Gas Mark 3. Put the bacon and oil in a frying pan and cook over a med heat for a couple of minutes. Add the birds to the pan and cook them for a few mins on each side to brown the breasts. Put them in a casserole with the bacon. Add the onion to the pan …
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From goodto.com
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SHEET PAN ROAST PORK TENDERLOIN WITH POTATOES | CH…
Prepare: Preheat oven to 350F with rack on lower middle position.Line a large baking pan with foil and generously grease foil. Use paper towels to pat-dry all excess moisture from the pork tenderloins; place tenderloins in center of greased-foiled pan …
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From chewoutloud.com
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BEST SHEET PAN CHICKEN RECIPES - THESPRUCEEATS.COM
Aug 06, 2021 · For weekday dinners or anytime you need a fast and easy cleanup, sheet pan dinners are your friend. Using a baking sheet (or a half sheet pan for smaller dining parties) simplifies the cooking process and cuts down on the number of dishes you'll have to tackle afterward. In contrast to a casserole, cooking on a sheet pan …
From thespruceeats.com
From thespruceeats.com
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ROAST CHICKEN PAN GRAVY RECIPE | ALLRECIPES
Continue whisking, scraping any browned pan drippings from the bottom of the pan into gravy; bring to a simmer. Continue to cook, whisking constantly, until gravy is thick and flour has combined with the …
From allrecipes.com
From allrecipes.com
See details
OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast …
From bestbeefrecipes.com
From bestbeefrecipes.com
See details
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES
3 LB BONELESS CHUCK ROAST IN OVEN RECIPES. 2017-12-01 · Cooking time is approximately 1 hour and 45 minutes for a 1 1/2-to-2 1/2-pound roast, or 2 to 3 hours for a 2 1/2-to-5 pound roast. Remove the pan …
From tfrecipes.com
From tfrecipes.com
See details
ROAST PORK SHOULDER - RECIPES | GOYA FOODS
Pat skin dry. Cover pan tightly with aluminum foil. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 - 3½ hours; discard foil. Increase oven to 450°F. Cook pork, uncovered, adding water in ¼ cup measures if pan becomes dry, until skin is brown and crisp, 20 - 35 minutes, checking pan …
From goya.com
From goya.com
See details
SHEET PAN DINNER IDEAS: FOOD NETWORK | RECIPES, DINNERS ...
Roast pork chops seasoned with mustard and herbes de Provence next to sliced apples with cinnamon and thyme, and parsnips with thyme. Get the Recipe: Pork Chops and Apple Sheet Pan Dinner
From foodnetwork.com
From foodnetwork.com
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OVEN ROASTED VEGETABLES (ONE PAN) | ONE POT RECIPES
Aug 06, 2019 · The best, healthy, quick and easy oven roasted vegetables recipe, homemade with simple ingredients in one pan or sheet pan in 30 minutes. Great as a side dish or main …
From onepotrecipes.com
From onepotrecipes.com
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STANDING RIB ROAST WITH PAN GRAVY RECIPE
Jun 23, 2021 · Serve the standing rib roast and gravy with mashed potatoes or roasted potatoes and creamed spinach for a meal worthy of a fine steakhouse. The leftovers make fabulous sandwiches. You can also use the leftover roast …
From thespruceeats.com
From thespruceeats.com
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TOP 10 RECIPES FOR SUCCULENT ROAST LAMB | ALLRECIPES
Feb 27, 2019 · Recipe creator MBENHAM suggests placing cooked peeled potatoes in the pan to roast along with the lamb. You could also cut small new potatoes in half and place them cut-side down in the pan …
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From allrecipes.com
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