BEEF BROTH GRAVY RECIPE RECIPES

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BEEF BROTH GRAVY | JUST A PINCH RECIPES



Beef Broth Gravy | Just A Pinch Recipes image

A delicious basic gravy broken down with the perfect proportion. If you've ever wondered how easy it is to make homemade gravy, try this recipe. Wondra flour is super fine flour and perfect for making gravy (keep it in your kitchen pantry as a staple). Equal parts butter and flour (the roux) are the perfect base. The only seasoning is salt and pepper, but you can season any way you'd like really. Once it simmers, the gravy is thick but not too thick. Perfect alongside mashed potatoes or rice or on a roast beef sandwich. You can switch out the beef broth for chicken or turkey depending on what you're serving. Also, this recipe easily doubles.

Provided by Melissa Etheridge @melissareeseetheridge

Categories     Beef

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

1/4 cup(s) butter
1/4 cup(s) Wondra flour
2 cup(s) beef broth
- salt and pepper, to taste

Steps:

  • Melt butter in your saucepan.
  • Then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
  • Slowly add the beef broth.
  • Stir often for about 8-10 minutes. Season with salt and pepper. Stirring is the key to lump less gravy.

GROUND BEEF GRAVY RECIPE: HOW TO MAKE IT



Ground Beef Gravy Recipe: How to Make It image

While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 cups.

Number Of Ingredients 10

1 pound ground beef
1 can (14-1/2 ounces) beef broth, divided
1 small onion, chopped
2 tablespoon dried parsley flakes
1 tablespoon dried basil
1 tablespoon garlic powder
1 teaspoon seasoned salt
1/4 to 1/2 teaspoon pepper
2 tablespoons cornstarch
Hot mashed potatoes or cooked pasta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups beef broth, onion, parsley, basil, garlic powder, seasoned salt and pepper. Simmer, uncovered, for 5-10 minutes or until onion is tender. , In a small bowl, combine cornstarch and remaining broth until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes or pasta.

Nutrition Facts : Calories 145 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 545mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 14g protein.

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