CROCKPOT GROUND TURKEY RECIPES RECIPES

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EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...



Easy Crockpot Turkey Chili Recipe - How To Make Slow ... image

This easy turkey chili is a weeknight dinner the whole family will love.

Provided by Lauren Miyashiro

Categories     Sunday lunch    weeknight meals    winter    dinner

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

red onion, finely chopped

1

green Bell Pepper, chopped

1 1/2 lb.

ground turkey

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

2 tbsp.

tomato paste

1

(28-oz.) can chopped tomatoes 

1

(15-oz.) can black beans, rinsed and drained

1

(15-oz.) can kidney beans, rinsed and drained

1 1/2 c.

low-sodium chicken broth

2 tsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

Shredded cheddar, for garnish

Thinly sliced green onions, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.

Nutrition Facts : Calories 263 calories

EASY CROCKPOT TURKEY CHILI RECIPE - HOW TO MAKE SLOW ...



Easy Crockpot Turkey Chili Recipe - How To Make Slow ... image

This easy turkey chili is a weeknight dinner the whole family will love.

Provided by Lauren Miyashiro

Categories     Sunday lunch    weeknight meals    winter    dinner

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 17

1 tbsp.

extra-virgin olive oil

1

red onion, finely chopped

1

green Bell Pepper, chopped

1 1/2 lb.

ground turkey

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

2 tbsp.

tomato paste

1

(28-oz.) can chopped tomatoes 

1

(15-oz.) can black beans, rinsed and drained

1

(15-oz.) can kidney beans, rinsed and drained

1 1/2 c.

low-sodium chicken broth

2 tsp.

chili powder

1 tsp.

ground cumin

1 tsp.

dried oregano

Shredded cheddar, for garnish

Thinly sliced green onions, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Add onion and pepper and cook until beginning to soften, about 4 minutes. Add ground turkey and cook, stirring occasionally, until turkey is golden (it doesn't have to be completely cooked through at this point). Season with salt and pepper, then stir in garlic and tomato paste and cook until fragrant, about 2 minutes. Transfer mixture to a slow cooker. To the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Cook on high for 4 hours, until chili has thickened. Check for seasoning and season with salt and pepper to taste. Garnish with cheese and green onion, if desired.

Nutrition Facts : Calories 263 calories

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