WHITE CHOCOLATE BLONDIES RECIPE | ALLRECIPES
These bars have become an office favorite -- they are naughty but OH SO NICE!
Provided by Jenn Rochon
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1 9x9-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water. Stir occasionally until smooth. Set aside to cool.
- In a large bowl, using an electric mixer, beat eggs until foamy. With the mixer still running, gradually add the sugar and vanilla. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture using a rubber spatula or wooden spoon. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted in the middle comes out clean. Cool pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 325.1 calories, CarbohydrateContent 35.2 g, CholesterolContent 55.3 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 11.6 g, SodiumContent 233.3 mg, SugarContent 24 g
RASPBERRY WHITE CHOCOLATE COOKIE BARS RECIPE - PILLSBURY.COM
Tangy jam and sweet white chocolate are the perfect combination for these ultra-easy cookie bars.
Provided by Pillsbury Kitchens
Total Time 2 hours 35 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, mix cookie dough, flour and oats until crumbly and well combined. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press half the mixture into bottom of pan. Bake 15 minutes.
- Spread preserves over base. Top with remaining cookie dough mixture. Bake 20 to 25 minutes longer or until golden brown. Cool completely, about 2 hours.
- In small microwavable bowl, microwave white vanilla baking chips 30 seconds; stir. Continue to microwave in 15-second increments until chips can be stirred smooth. Stir in the oil until well combined. Drizzle over top of bars. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 120 , CarbohydrateContent 20 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Bar, SodiumContent 70 mg, SugarContent 5 g, TransFatContent 1 g
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