SALSA CONTEST RECIPES

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PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pineapple Salsa Recipe: How to Make It - Taste of Home image

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 11

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

Steps:

  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

HOLIDAY SALSA RECIPE: HOW TO MAKE IT



Holiday Salsa Recipe: How to Make It image

When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
6 green onions, chopped
1/2 cup fresh cilantro leaves, chopped
1 jalapeno pepper, seeded and finely chopped
1 package (8 ounces) cream cheese, softened
Assorted crackers or tortilla chips

Steps:

  • Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.

Nutrition Facts : Calories 146 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 71mg sodium, CarbohydrateContent 22g carbohydrate (19g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

More about "salsa contest recipes"

PINEAPPLE SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.—Suzi LaPar, Wahiawa, Hawaii
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 29 calories per serving
  • In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
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HOLIDAY SALSA RECIPE: HOW TO MAKE IT
When we offer this cream-cheesy salsa of fresh cranberries, cilantro and a little jalapeno kick, everyone hovers around the serving dish until it’s scraped clean. —Shelly Pattison, Lubbock, Texas
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers
Calories 146 calories per serving
  • Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight., To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
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