BEER COOKED BRATS RECIPES

Name: Beer Brats
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1 dozen brats; Beer, to cover; 1 medium large sweet onion; 2 ounces (1/2 stick) butter; Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK

Beer Brats Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 dozen brats
Beer, to cover
1 medium large sweet onion
2 ounces (1/2 stick) butter
Serving suggestions: fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard

Steps:

Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

HOW TO COOK BRATWURST IN BEER – BRATS AND BEER

How to Cook Bratwurst in Beer – Brats and Beer image

Delicious meaty brats soaked and cooked in beer and finished off in grill is perfect sight. The meaty, rich flavor infused with beer and onions is a treat for your taste buds.

Provided by BratsNBeerGuy

Categories Appetizer Main Course

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

6 Bratwursts
1 ½ Cup Beer
1 Medium Onion (Sliced)
½ tbsp Garlic Powder
1 tbsp Red Chilli Flakes
¼ tbsp Black Pepper
½ tbsp Salt

Steps:

Put your brats in a pot that comfortably holds them and add equal parts beer and cold water until the liquid covers the brats completely.
Slice your onions into large sections and toss them in, turning the heat on your stove to high to bring the pot to a boil.
Don’t let them boil very long, as our goal is to gently simmer your brats in beer. After it begins to boil turn the heat down to a very low boil and let it simmer for about 20 minutes.
After they’ve simmered, you’ll have several options as far as how to finish off your brats. You can choose to grill the brats or serve them with sides.
You can also finish off your brats in a pan or even put them in a cast iron bratwurst cooker and cook over a fireplace or camp fire!

Nutrition Facts : Calories 382 kcal, ServingSize 1 serving

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