PARMESAN-RANCH CHICKEN RECIPE | ALLRECIPES
Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!
Provided by Misa Yarmie
Categories Meat and Poultry Chicken Breast
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 chicken breasts
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
- Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 525.6 calories, CarbohydrateContent 24 g, CholesterolContent 103.3 mg, FatContent 35 g, FiberContent 0.9 g, ProteinContent 28.9 g, SaturatedFatContent 9.9 g, SodiumContent 990.3 mg, SugarContent 2.9 g
PARMESAN CRUSTED CHICKEN RECIPE | HIDDEN VALLEY® RANCH
Parmesan Crusted Ranch Mayo Chicken
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
Nutrition Facts : Calories 534
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