SLOVAK COOKIES RECIPE RECIPES

Name: Slovak Cream Cheese Cookies
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 36 serving(s)
Ingredients: 1/2 lb butter; 1 (8 ounce) package cream cheese; 2 cups sifted all-purpose flour; 1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling); powdered sugar for dusting cookie

SLOVAK CREAM CHEESE COOKIES RECIPE - FOOD.COM

Slovak Cream Cheese Cookies Recipe - Food.com image

This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.

Total Time 8 hours 10 minutes

Prep Time 8 hours

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb butter
1 (8 ounce) package cream cheese
2 cups sifted all-purpose flour
1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
powdered sugar for dusting cookie

Steps:

Mix ingredients until smooth and creamy.
Place dough in refrigerator over night.
Roll out on floured board about 1/8 inch thick.
Cut into 2 inch squares.
Fill with your choice of preserves.
Roll each square into crescent shape, log or put opposite sides together.
Bake at 400 degrees until light brown about 10 to minutes.
Sprinkle with powered sugar when cool.

Nutrition Facts : Calories 116.8, FatContent 7.3, SaturatedFatContent 4.5, CholesterolContent 20.5, SodiumContent 68.3, CarbohydrateContent 11.7, FiberContent 0.3, SugarContent 4.5, ProteinContent 1.2

SLOVAK CREAM CHEESE COOKIES RECIPE - FOOD.COM

Slovak Cream Cheese Cookies Recipe - Food.com image

This is another family favorite. This cookie needs to be dusted with powdered sugar. The dough must be refrigerated overnight.

Total Time 8 hours 10 minutes

Prep Time 8 hours

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb butter
1 (8 ounce) package cream cheese
2 cups sifted all-purpose flour
1 cup preserves (cherry, apricot, peach etc. (we used Solo Filling)
powdered sugar for dusting cookie

Steps:

Mix ingredients until smooth and creamy.
Place dough in refrigerator over night.
Roll out on floured board about 1/8 inch thick.
Cut into 2 inch squares.
Fill with your choice of preserves.
Roll each square into crescent shape, log or put opposite sides together.
Bake at 400 degrees until light brown about 10 to minutes.
Sprinkle with powered sugar when cool.

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