ASIAN MUSHROOMS RECIPES

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ASIAN-STYLE SAUTÉED MUSHROOMS RECIPE - MELISSA RUBEL ...



Asian-Style Sautéed Mushrooms Recipe - Melissa Rubel ... image

Plus: More Vegetable Recipes and Tips

Provided by Melissa Rubel Jacobson

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick
1 small garlic clove, minced
Sesame seeds
Asian sesame oil
Kosher salt and freshly ground pepper

Steps:

  • In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.

MUSHROOMS ORIENTAL RECIPE - FOOD.COM



Mushrooms Oriental Recipe - Food.com image

Make and share this Mushrooms Oriental recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1/8 cup extra virgin olive oil
1/8 cup sesame oil
1/4 cup white vinegar
2 tablespoons soy sauce
2 tablespoons chopped garlic
5 cups mushrooms, about 1 pound
2 tablespoons thinly sliced green onions (or more)

Steps:

  • Combine oil, vinegar, soy sauce, garlic and mushrooms in a sauce pan.
  • Bring to a boil then reduce heat and simmer 15 minutes or until liquid is mostly absorbed stirring occasionally.
  • Cool, strain, add green onions and serve with toothpicks.

Nutrition Facts : Calories 77.4, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 254.6, CarbohydrateContent 2.5, FiberContent 0.6, SugarContent 1, ProteinContent 2

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