STRAWBERRY PRETZEL SALAD DIP RECIPES

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STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM



Strawberry-Pretzel Salad Recipe - BettyCrocker.com image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Total Time 6 hours 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480 , CarbohydrateContent 66 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 53 g, TransFatContent 1/2 g

STRAWBERRY PRETZEL SALAD RECIPE - FOOD.COM



Strawberry Pretzel Salad Recipe - Food.com image

My daughter gave me this strawberry pretzel salad recipe. It is a favorite of her in-laws. I tried it and it is delicious!

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 18 serving(s)

Number Of Ingredients 9

2 cups crushed pretzels
3/4 cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400°F.
  • Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
  • Bake 8-10 minutes, until set; set aside to cool.
  • In a large mixing bowl cream together cream cheese and white sugar.
  • Fold in whipped topping.
  • Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water.
  • Stir in frozen strawberries and allow to set briefly.
  • When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
  • Refrigerate until set.

Nutrition Facts : Calories 345.4, FatContent 15.9, SaturatedFatContent 10.2, CholesterolContent 34.2, SodiumContent 499.4, CarbohydrateContent 48.2, FiberContent 1.4, SugarContent 26.8, ProteinContent 4.5

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