GREEN OLIVE SPREAD RECIPES

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OLIVE CHEESE BREAD RECIPE | REE DRUMMOND | FOOD NETWORK



Olive Cheese Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

One 6-ounce can black olives, drained
One 6-ounce jar pimiento-stuffed green olives, drained
2 stalks green onions
1 stick butter, at room temperature
1/2 cup mayonnaise
12 ounces Monterey Jack cheese, grated
1 loaf crusty French bread, sliced lengthwise

Steps:

  • Preheat the oven to 325 degrees F. 
  • Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. 
  • Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. 
  • Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE CHEESE BREAD. - THE PIONEER WOMAN



Olive Cheese Bread. - The Pioneer Woman image

Mmmmm, this is yummy.

Provided by Ree Drummond

Categories     appetizers    baking    main dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 7

1

loaf French Bread

8 oz.

weight Pimiento-stuffed Green Olives

8 oz.

weight Black Olives

2

stalks Green Onions (scallions)

1

stick Butter, Room Temperature

1/2 c.

Mayonnaise

1 lb.

Monterey Jack Cheese, Grated

Steps:

  • Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

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