RYE BREAD MIX FOR BREAD MACHINE RECIPES
SAUERKRAUT RYE BREAD RECIPE | ALLRECIPES
This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?
Provided by CAMPRNL
Categories Rye Bread
Total Time 3 hours 0 minutes
Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Yield 1 - 1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.
Nutrition Facts : Calories 63.4 calories, CarbohydrateContent 11.5 g, CholesterolContent 3.8 mg, FatContent 1.6 g, FiberContent 1.9 g, ProteinContent 1.1 g, SaturatedFatContent 0.9 g, SodiumContent 432.8 mg, SugarContent 3.4 g
PUMPERNICKEL RYE BREAD RECIPE | ALLRECIPES
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Rye Bread
Total Time 3 hours 40 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 1 1.5 pound loaf
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, CarbohydrateContent 27.7 g, CholesterolContent 0.4 mg, FatContent 1.9 g, FiberContent 2.9 g, ProteinContent 6.2 g, SaturatedFatContent 0.3 g, SodiumContent 206.7 mg, SugarContent 2.5 g
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This rye bread recipe is lower in gluten than your average white loaf - this recipe uses white or wholemeal flour to give a light texture but you can experiment with ratios
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Total Time 50 minutes
Category Lunch, Side dish
Cuisine British
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Side dish
Cuisine British
Calories 170 calories per serving
- Heat oven to 220C/200C fan/gas 7. Remove the cling film and dust the surface of the loaf with rye flour. Slash a few incisions on an angle then bake for 30 mins until dark brown and hollow sounding when tapped. Transfer to a wire cooling rack and leave to cool for at least 20 mins before serving
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