STREUSEL RECIPE FOR APPLE PIE RECIPES

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STREUSEL CRUMB TOPPED APPLE PIE RECIPE - FOOD.COM



Streusel Crumb Topped Apple Pie Recipe - Food.com image

Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. This recipe is very easy to make, yet produces a quality apple pie. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie shell, frozen, preferably a name brand
3 large granny smith apples, peeled, cored, and thinly sliced
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon flour
1 cup flour
1 teaspoon cinnamon
1/2 cup packed light brown sugar
1/2 cup butter, softened

Steps:

  • Preheat oven at 375 degrees with a cookie sheet on the center rack. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour.
  • Pour apple mixture into frozen pie crust.
  • Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs.
  • Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles.
  • Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired.

Nutrition Facts : Calories 421.6, FatContent 19.3, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 296.1, CarbohydrateContent 60.9, FiberContent 3.6, SugarContent 34.6, ProteinContent 3.5

SO EASY AND TASTY APPLE STREUSEL RECIPE - FOOD.COM



So Easy and Tasty Apple Streusel Recipe - Food.com image

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 9

3 large fall apples (Cortland or McIntosh are both great)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup cold butter (4 tbls. or 1/4 cup)
1/2 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg (optional)

Steps:

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Nutrition Facts : Calories 546.6, FatContent 15.9, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 138.4, CarbohydrateContent 103.3, FiberContent 6.6, SugarContent 78.7, ProteinContent 3

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