TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill pepper halves with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
Nutrition Facts : Calories 323 calories, FatContent 10g fat (0 saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 771mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 40g protein. Diabetic Exchanges 5 lean meat
RED BEANS AND RICE – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8 - 10 servings
Number Of Ingredients 14
Steps:
- Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
- When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
- Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
- When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
- Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
- Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
- Add hot sauce, salt and pepper to taste.
- Serve over rice.
More about "rice stuffing for peppers recipes"
TURKEY-STUFFED BELL PEPPERS RECIPE: HOW TO MAKE IT
These well-seasoned ground-turkey-stuffed peppers are so tasty, you won’t even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. —Judy Hand-Truitt, Birmingham, Alabama
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine North America, Mexican
Calories 323 calories per serving
- Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill pepper halves with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.
See details
RED BEANS AND RICE – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Serve over rice.
See details
THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018. Recipes; ... try this spice-roasted turkey with rich brown rice stuffing. Serve drizzled with pan gravy for the perfect festive dinner. ... this spicy one-pot chili with white rice and peppers …
From mahatmarice.com
From mahatmarice.com
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BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
From downshiftology.com
From downshiftology.com
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STUFFED HOT PEPPERS RECIPE | ALLRECIPES
I made these peppers this evening and they are awesome! However, I only changed 2 things. The first being, I used one 16oz roll of Bob Evans Italian Sausage and substituted the Romano cheese with shredded Parmesan. It worked out fabulous as 1/3 cup of sausage is not enough. Also I stuffed 8 peppers …
From allrecipes.com
From allrecipes.com
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BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
From downshiftology.com
From downshiftology.com
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GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) | THE ...
Apr 30, 2020 · Assemble the bell peppers open-side up in a baking dish filled with ¾ cup broth or water. Fill each of the bell peppers with the the cooked stuffing mixture of meat, rice and chickpeas. Cover and bake. Cover the baking dish with foil (making sure the foil does not touch the stuffed peppers…
From themediterraneandish.com
From themediterraneandish.com
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CAULIFLOWER RICE STUFFED PEPPERS | MINIMALIST BAKER REC…
Jun 28, 2016 · Savory, simple, 10-ingredient stuffed peppers with cauliflower rice, black beans, smoky seasonings, and salsa! A hearty, healthy, plant-based meal. Skip to primary …
From minimalistbaker.com
From minimalistbaker.com
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SAUSAGE AND RICE STUFFED PEPPERS RECIPE | ALLRECIPES
Stuffed green peppers with rice and sausage in cheesy tomato sauce. ... & cheese were added. I then covered and simered for 30 minutes. After the 30 minutes, the consistency was perfect for stuffing the peppers. I also added a 16 oz can of cut-up tomatoes to the bottom of the baking pan and placed the stuffed peppers …
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From allrecipes.com
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THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
Including the best recipes for paella, risotto, fried rice or rice pudding. *Based on IRI DRY RICE subcategory 2018. Recipes; ... try this spice-roasted turkey with rich brown rice stuffing. Serve drizzled with pan gravy for the perfect festive dinner. ... this spicy one-pot chili with white rice and peppers …
From mahatmarice.com
From mahatmarice.com
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STUFFED HOT PEPPERS RECIPE | ALLRECIPES
I made these peppers this evening and they are awesome! However, I only changed 2 things. The first being, I used one 16oz roll of Bob Evans Italian Sausage and substituted the Romano cheese with shredded Parmesan. It worked out fabulous as 1/3 cup of sausage is not enough. Also I stuffed 8 peppers …
From allrecipes.com
From allrecipes.com
See details
BEST STUFFED PEPPERS (+ MEAL PREP TIPS) - DOWNSHIFTOLOGY
Jul 11, 2020 · How to Meal Prep. If you need to jazz up your meal prep routine, add these stuffed peppers to your menu. After you’ve made the recipe above, store them in airtight containers for up to 5 days in the fridge.You can also freeze them for up to 2 months.. To re-heat, you can place the frozen peppers …
From downshiftology.com
From downshiftology.com
See details
GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) | THE ...
Apr 30, 2020 · Assemble the bell peppers open-side up in a baking dish filled with ¾ cup broth or water. Fill each of the bell peppers with the the cooked stuffing mixture of meat, rice and chickpeas. Cover and bake. Cover the baking dish with foil (making sure the foil does not touch the stuffed peppers…
From themediterraneandish.com
From themediterraneandish.com
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