FRYER WINGS RECIPES

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AIR FRYER BUFFALO CHICKEN WINGS RECIPE | FOOD NETWORK ...



Air Fryer Buffalo Chicken Wings Recipe | Food Network ... image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Total Time 40 minutes

Cook Time 20 minutes

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed 
Kosher salt 
4 tablespoons unsalted butter 
1/2 cup hot sauce, such as Frank's RedHot 
Ranch or blue cheese dressing, for serving 

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.  
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

AIR FRYER LEMON PEPPER CHICKEN WINGS RECIPE | SOUTH…



Air Fryer Lemon Pepper Chicken Wings Recipe | South… image

Warning: Once these wings are out of the fryer, expect guests to gobble them up fast.

Provided by Southern Living

Total Time 55 minutes

Number Of Ingredients 6

1 1/2 pounds chicken wings, trimmed, separated, and wing tips discarded
1 tablespoon olive oil
2 teaspoons lemon pepper, divided
1 teaspoon kosher salt, divided
2 tablespoons unsalted butter, melted
Honey mustard, for dipping (optional)

Steps:

  • Preheat basket of an air fryer to 400°F for 15 minutes. Pat chicken wings dry. Toss together wings, olive oil, 1 teaspoon of the lemon pepper, and 1/2 of the teaspoon salt in a medium bowl. Place wings in a single layer in preheated air fryer basket and cook 8 minutes. Turn wings over, and cook until golden brown and mostly cooked, about 8 minutes.
  • Remove wings from air fryer to a clean bowl; toss with melted butter and remaining 1 teaspoon lemon pepper and 1/2 teaspoon salt. Return wings to air fryer basket, and cook at 400°F until deep golden brown and crispy, 3 to 5 minutes. Serve with honey mustard dipping sauce, if desired.

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