POTATO WRAP RECIPES
SAUSAGE POTATO WRAPS RECIPE: HOW TO MAKE IT
With our busy schedule, we're always on the lookout for quick recipes. My husband came up with these mouthwatering wraps we frequently rely on in a morning rush.—Julia Rathburn, Beggs, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 445 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 129mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 55g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 16g protein.
POTATO WRAPPED FISH FILLETS RECIPE - FOOD.COM
Make and share this Potato Wrapped Fish Fillets recipe from Food.com.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice potato with a mandolin to get uniform, extra thin slices. For each serving arrange about 8 slices of the potato on a flat surface so that there are 2 rows of 4 slices each, slightly overlapping. Season with salt and pepper to taste.
- Lay the fish fillet down the center of the potatoes slices. Bring up both sides of the potatoes to form a packet. The potato will "stick" to the fish. Sprinkle with paprika.
- Heat enough oil in a skillet to coat bottom of pan over medium high heat. If using garlic or onion, sauté 1 or 2 minutes and remove if desired (you can also leave them in). Cook potato-fish packet 3 minutes on each side.
- Serve over sautéed spinach, arugula, or broccoli rabe.
Nutrition Facts : Calories 82.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 18.8, FiberContent 2.4, SugarContent 0.9, ProteinContent 2.2
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