OLIVE GARDEN WINE RECIPES

Steps:

• Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
• In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
• Mix flour with 1 tablespoon of water to make a paste.
• Add flour paste to the saucepan. Stir and cook until sauce is thick.
• Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
• Place Italian bread on a serving tray in an X.
• Arrange shrimp in the middle of the bread.
• Spoon sauce in the middle of the bread, covering the shrimp.
• Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

Steps:

• Sauce Preparation:.
• Place the olive oil, garlic and chili flakes in a cold pan. On medium heat, stir and cook the olive oil, garlic, chili flakes until garlic turns slight golden brown.
• To this mixture, add the white wine and chicken broth. Simmer about 10 minutes.
• Reduce the wine and broth by half, add the tomatoes and basil, and continue to simmer for 30 minutes.
• Puree the sauce in blender with the butter and Parmesan cheese. Season to taste with salt and pepper.
• Pasta Preparation:.
• Prepare pasta when sauce is complete. Use a large pot to boil pasta. Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
• Remove pasta from boiling water and lightly mix with sauce.
• Plating Suggestion:.
• Place sauced pasta on serving plate, top with Parmesan and Basil.