PUMPKIN PUDDING DESSERT RECIPES

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PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT



Pumpkin Pie Pudding Recipe: How to Make It image

My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 06 hours 10 minutes

Prep Time 10 minutes

Cook Time 06 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 large eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
Optional: Sweetened whipped cream or vanilla ice cream

Steps:

  • Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 229 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

EASY PUMPKIN PUDDING | GOOD LIFE EATS



Easy Pumpkin Pudding | Good Life Eats image

Blending a few pantry ingredients together to make a spectacular autumn treat!

Provided by Caroline Edwards

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 4

1 (15 ounces) can pumpkin purée
1 (12 ounces) can low fat evaporated milk
1 large box (5.1 ounces) instant vanilla pudding mix
1 teaspoon pumpkin pie spice

Steps:

  • Add the pumpkin purée, evaporated milk, instant vanilla pudding mix, and pumpkin pie spice to the blender jar of your blender.
  • Place the lid securely on the blender jar. Then, blend the ingredients until the mixture is fully incorporated and thick.
  • Transfer the pudding to individual sized serving bowls. If desired, place a dollop of whipped cream on top of each serving and then sprinkle with a little extra pumpkin pie spice. This makes for a nice presentation!
  • Store in the fridge until ready to eat.

Nutrition Facts : Calories 84 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 246 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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