OATMEAL MUFFINS WITH APPLESAUCE RECIPES

Name: Chocolate Chip Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup applesauce; 1 cup rolled oats; 1 cup semisweet chocolate chips

CHOCOLATE CHIP OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Chocolate Chip Oatmeal Muffins Recipe: How to Make It image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. —Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 36g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

LEMON BLUEBERRY OATMEAL MUFFINS - THE LEMON BOWL®

Lemon Blueberry Oatmeal Muffins - The Lemon Bowl® image

Replacing 1/2 the all-purpose flour with whole wheat flour gives these muffins the extra protein and fiber you need to get through the day.

Provided by Liz DellaCroce

Categories Baked Goods

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 12

Number Of Ingredients 13

Ingredients

1 3/4 cup oats (quick cooking or old fashioned)
2 tablespoons brown sugar
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup low fat milk
2 egg whites
2 tablespoons plain yogurt
1 teaspoon lemon zest
1 teaspoon vanilla
1 cup blueberries (fresh or un-thawed frozen)

Steps:

Preheat oven to 400 degrees, and spray or line a 12 muffin cup tray and set aside.
In small bowl, combine 1/4 cup oats with brown sugar and set aside for topping.
In large bowl, combine remaining oats with the rest of the dry ingredients and mix well.
In small bowl, whisk together milk, eggs, yogurt, lemon zest and vanilla. Slowly add wet ingredients to the dry and stir until moistened- careful not to over mix.
Carefully stir in the blueberries and fill muffin cups 3/4 of the way. Sprinkle with topping. Bake 18-22 minutes or until light, golden brown.
Cool muffins in pan for at least 5 minutes. Remove from pan and serve warm.

Nutrition Facts : Calories 130 kcal, CarbohydrateContent 27.6 g, ProteinContent 3.4 g, FatContent 1 g, SaturatedFatContent 0.2 g, SodiumContent 52 mg, FiberContent 2.2 g, ServingSize 1 serving

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