CANNOLI CREAM RECIPE RECIPES

Name: Cannoli Cream Filling / Dip
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 lb sheep’s milk ricotta; 1 cup powder sugar; 1/2 cup pistachios or candied fruit (chopped for serving); 3/4 cup dark chocolate (roughly chopped for garnish (optional)); 2 tsp cinnamon (optional); 12 pizzelle cookies; 5 oz dark chocolate bar; 1 tbsp butter

CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA

Cannoli Cream Filling Recipe • CiaoFlorentina image

An authentic Italian Cannoli filling / dip recipe I brought from Sicily!

Provided by Florentina

Categories Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 lb sheep’s milk ricotta
1 cup powder sugar
1/2 cup pistachios or candied fruit (chopped for serving)
3/4 cup dark chocolate (roughly chopped for garnish (optional))
2 tsp cinnamon (optional)
12 pizzelle cookies
5 oz dark chocolate bar
1 tbsp butter

Steps:

Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
Chocolate Dipped Pizzelle

Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving

ICE-CREAM CONE CANNOLI RECIPE - PUREWOW

Ice-Cream Cone Cannoli Recipe - PureWow image

Provided by PureWow Editors

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 sugar cones
2 cups whole-milk ricotta cheese
1 cup confectioners? sugar
1 teaspoon pure vanilla extract
2 tablespoons orange zest
¼ cup chopped dark chocolate
¼ cup chopped pistachios

Steps:

1. Using a serrated knife, cut about 1� inches off the end of each cone, removing the pointy ends. (Save these for crumbling on top of ice cream.) 2. In a medium bowl, whisk the ricotta with the sugar, vanilla extract and orange zest to combine. Add the chocolate and mix to combine. 3. Transfer the ricotta mixture to a 1-gallon Ziploc plastic bag. Cut � inch off one of the bottom corners of the bag. 4. Working with one cone at a time, pipe the filling into each cone, stopping when it just reaches the edge. 5. Dip both ends of the cannoli into the pistachios. Serve within 45 minutes of filling.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 23 grams carbohydrate, FatContent 8 grams fat, ProteinContent 6 grams protein, SugarContent 15 grams sugar

More about "cannoli cream recipe recipes"

BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE ... - DELISH

These cannoli cupcakes from Delish.com are an Italian food lovers dream.
From delish.com
Reviews 3.8
Total Time 1 hours 35 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American

Let chocolate set slightly before serving.

See details

CANNOLI CAKE RECIPE - FOOD.COM

This delicious Cannoli Cake has a thick layer filled with ricotta and cream cheese flavored with orange and liqueur and iced with Vanilla-Cream Frosting.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 656.6 per serving

The Good Housekeeping Book of Desserts.

See details

BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI

Skip the red sauce joint and make your own homemade Cannoli.
From delish.com
Reviews 3.4
Total Time 3 hours
Category birthday party, cocktail party, dinner party, dessert
Cuisine Italian

For Air Fryer:

See details

BEST CANNOLI CUPCAKES RECIPE - HOW TO MAKE ... - DELISH

Let chocolate set slightly before serving.

See details

CANNOLI CAKE RECIPE - FOOD.COM

The Good Housekeeping Book of Desserts.

See details

BEST CANNOLI RECIPE - HOW TO MAKE HOMEMADE CANNOLI

For Air Fryer:

See details

CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT

These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Desserts
Calories 262 calories per serving

Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.

See details

FRENCH BUTTERCREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Cuisine Europe, French
Calories 72 calories per serving

In a small heavy saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 240° (soft-ball stage), 3 to 4 minutes. Meanwhile, using a stand mixer, beat egg yolks in a large bowl on high speed until thick and foamy, 8-10 minutes. , Slowly pour hot sugar syrup over egg yolks while beating continuously. Continue beating on high until mixture cools to room temperature, 15 to 20 minutes. , Gradually add butter, a few tablespoons at a time, beating on medium after each addition until smooth. Beat in vanilla. Use immediately.

See details

CREAM-FILLED CUPCAKES RECIPE: HOW TO MAKE IT

Prepare and bake cake batter according to package directions, using 24 paper-lined muffin cups. Cool for 5 minutes before removing from pans to wire racks to cool completely., For filling, in a small bowl, combine water and salt until salt is dissolved. Cool. In a small bowl, beat the marshmallow creme, shortening, confectioners' sugar and vanilla until light and fluffy; beat in the salt mixture., Cut a small hole in the corner of a pastry bag; insert round pastry tip. Fill the bag with cream filling. Push tip through the top of each cupcake to fill center. , Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or until ganache reaches a dipping consistency., Dip cupcake tops in ganache; chill for 20 minutes or until set. Store in the refrigerator.

See details

FRENCH BUTTERCREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small heavy saucepan, combine sugar and water. Bring to a boil; cook over medium-high heat until a thermometer reads 240° (soft-ball stage), 3 to 4 minutes. Meanwhile, using a stand mixer, beat egg yolks in a large bowl on high speed until thick and foamy, 8-10 minutes. , Slowly pour hot sugar syrup over egg yolks while beating continuously. Continue beating on high until mixture cools to room temperature, 15 to 20 minutes. , Gradually add butter, a few tablespoons at a time, beating on medium after each addition until smooth. Beat in vanilla. Use immediately.

See details

CANNOLI FILLING RECIPE | ALLRECIPES

A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit. ... Ice Cream Recipes; Peach Cobbler Recipes; Pie Recipes; Pineapple Upside-Down Cake Recipes; ... We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe …
From allrecipes.com

See details

CANNOLI ALLA SICILIANA (SICILIAN CANNOLI) RECIPE | ALLRECIPES

Heat oil in a large saucepan over medium-high heat. Lower some cannoli molds into the hot oil; cook until shells are golden and crisp, about 10 minutes. Drain on paper towels. Repeat with remaining cannoli …
From allrecipes.com

See details

CANNOLI FILLING RECIPES - RICOTTA OR MASCARPONE

C annoli filling recipes are the creamy fillings inside the cannoli shells. There are two schools of thought as to which cannoli filling recipes are the best. Some say using ricotta is the best. And others say using mascarpone is the best. The mascarpone filling recipe …
From italian-dessert-recipes.com

See details

CLASSIC CANNOLI RECIPE - MARTHA STEWART

Wrap each round of dough around a 3 3/4-inch-long cannoli form, sealing with a dab of egg white. Working in batches of 3 or 4, fry until golden, about 1 minute. Using a wire skimmer or tongs, …
From marthastewart.com

See details

BEST AUTHENTIC SICILIAN CANNOLI RECIPE - CUCINABYELENA

Oct 29, 2021 · n the States, we tend to make ricotta from whole milk instead of whey. In this case, the process is the same as making any other cheese—you heat the milk, coagulate it in some …
From cucinabyelena.com

See details