CREAM SODA AND WHISKEY RECIPES

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JAMESON COLD BREW & CREAM SODA - JAMESON WHISKEY



Jameson Cold Brew & Cream Soda - Jameson Whiskey image

The rich, smooth taste of Jameson Cold Brew gets a sweet upgrade with the Jameson and Cream Soda cocktail. Easy, bubbly, and perfect for any time of year- this recipe is one you’ll want to save.

Provided by Jameson Irish Whiskey

Prep Time 0 minutes

Cook Time 2 minutes

Number Of Ingredients 2

1 part Jameson Cold Brew
2 parts Cream Soda

Steps:

  • Build over ice.

PEACHES AND CREAM WHISKEY LOAF RECIPE: HOW TO MAKE IT



Peaches and Cream Whiskey Loaf Recipe: How to Make It image

I love when fresh peaches are in season! This recipe is sweet from the peaches, yet it also has a slight tang from the whiskey. It stars as a perfect after-dinner treat but is just as good with morning coffee. It also makes a welcome gift for neighbors and friends. —Anne Ormond, Dover, New Hampshire

Provided by Taste of Home

Categories     Brunch    Desserts

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 1 loaf (12 pieces).

Number Of Ingredients 13

1-1/2 cups all-purpose flour
1 cup packed brown sugar
1-1/4 teaspoons baking soda
2 large eggs, room temperature
1/3 cup sour cream
1/4 cup canola oil
2 tablespoons peach whiskey or whiskey
1 cup chopped peeled fresh peaches
1/2 cup chopped pecans
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons 2% milk
1 tablespoon peach whiskey or whiskey

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, brown sugar and baking soda. In another bowl, whisk eggs, sour cream, oil and whiskey until blended. Add to flour mixture; stir just until moistened. Fold in peaches and pecans. , Transfer to a greased 8x4-in. loaf pan. Bake until a toothpick inserted into center comes out clean, 60-65 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled bread. Let stand until set., Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 273 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 42g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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