WHAT IS A MONTE CRISTO SANDWICH RECIPES

Name: Bennigans Monte Cristo Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 sandwiches, 3 serving(s)
Ingredients: 9 slices whole wheat bread; 3 slices cooked turkey; 3 slices cooked ham; 3 slices American cheese; 3 slices swiss cheese; 1 egg; 1 -1 1/4 cup water; 1/2 teaspoon salt; 1 teaspoon sugar; 1 1/2 cups flour; 1 tablespoon baking powder; vegetable oil (for deep frying)

BENNIGANS MONTE CRISTO SANDWICH RECIPE - DEEP-FRIED.…

Bennigans Monte Cristo Sandwich Recipe - Deep-fried.… image

Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 12

Ingredients

9 slices whole wheat bread
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices swiss cheese
1 egg
1 -1 1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)

Steps:

Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
Place third slice.
in-between and secure the triple-decker sandwich in the corners with tooth picks.
Place egg in mixing bowl, add water and beat together.
Add salt, sugar, flour, and baking powder.
Beat batter until smooth.
Dip sandwich in batter and carefully cover all the sides and surface.
Carefully place in hot oil and fry until golden.
When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
Let cool for a few minutes before removing the tooth picks.
Before serving slice into fourths and sprinkle.
with powder sugar.
Serve with Raspberry jam.

Nutrition Facts : Calories 620, FatContent 16.3, SaturatedFatContent 8.4, CholesterolContent 96.8, SodiumContent 1365.4, CarbohydrateContent 87.7, FiberContent 7.4, SugarContent 6.7, ProteinContent 29.8

MONTE CRISTO SANDWICH RECIPE - FOOD.COM

Monte Cristo Sandwich Recipe - Food.com image

A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts or use fresh baked turkey leftovers sliced thin.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 slices bread (I use challah)
4 teaspoons honey dijon mustard
8 slices thin deli sliced swiss cheese
8 slices thin deli ham
8 slices thin deli sliced turkey (I like smoked)
3 large eggs
2 tablespoons flour
1 tablespoon melted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons milk (low fat to try to keep it low in fat!)
powdered sugar, for dusting
raspberry preserves, for dipping

Steps:

Heat oven to 425°F.
Lightly butter a baking sheet pan. I use the spray.
Spread 1/2 teaspoon mustard on each slice of bread.
Layer between mustard sides of two slices of bread, 1 slice cheese, 2 slices ham, 2 slices turkey, and another slice of cheese.
Repeat to make four sandwiches. Whisk eggs, flour, butter, salt and pepper in a shallow dish until smooth.
Blend in milk.
DIP both sides of sandwiches into egg mixture until bread is lightly soaked.
Place on baking sheet; drizzle any remaining egg mixture over top of sandwiches.
Bake 8-10 minutes until bottom is golden brown.
Turn with wide spatula and continue baking 8-10 minutes or until second side is golden brown.
Serve warm dusted with powdered sugar and dip or spread raspberry preserves on sandwiches.
Garnish with fresh raspberries.

Nutrition Facts : Calories 535.6, FatContent 28.8, SaturatedFatContent 15.1, CholesterolContent 231.6, SodiumContent 1321, CarbohydrateContent 34.2, FiberContent 2.1, SugarContent 3, ProteinContent 33.6

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BENNIGANS MONTE CRISTO SANDWICH RECIPE - DEEP-FRIED.…

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