EASY WHIP CREAM RECIPE WITH MILK RECIPES
EASY WHIPPED CREAM RECIPE | ALLRECIPES
Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.
Provided by THYMEKEEPER
Categories Desserts Fillings Cream Fillings
Total Time 5 minutes
Prep Time 5 minutes
Yield 1.5 cups
Number Of Ingredients 4
Steps:
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Nutrition Facts : Calories 130.8 calories, CarbohydrateContent 6.6 g, CholesterolContent 35.6 mg, FatContent 11.4 g, ProteinContent 1 g, SaturatedFatContent 7.1 g, SodiumContent 17.8 mg, SugarContent 5.2 g
EASY HOMEMADE WHIPPED CREAM RECIPE - FOOD.COM
I am posting this recipe for any cook that may have been intimidated by homemade whipped cream as I have been. It couldn't be easier and your mixer does all the work for you. Just put all the ingredients in the bowl, turn it on and walk away. Couldn't be easier and the result is delicious. Any leftovers can be refrigerated for a few days to make a mousse or top your favorite dessert. I'm not exactly sure about the yield, about 4 cups whipped cream.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Place all ingredients into your mixer.
- 2. Start your mixer on low so you don't make a splash.
- 3. Once the danger of splashing is gone, about 20 seconds, switch to a faster speed and let the mixer do all the work until you get stiff peaks, light and airy.
- 4. Taste the cream to adjust sweetness. This recipe is mild in sweetness so it won't take away from a cream pie or a really sweet dessert.
- 5. Use on or in your favorite dessert. Refrigerate leftovers, covered for a about 3 days.
Nutrition Facts : Calories 421.4, FatContent 44, SaturatedFatContent 27.4, CholesterolContent 163, SodiumContent 45.3, CarbohydrateContent 5.4, FiberContent 0, SugarContent 2.2, ProteinContent 2.4
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