PULLED PORK FOR 50 RECIPE RECIPES

Name: Barbecued Pork Shoulder for 50 (Pulled Pork)
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 50 serving(s)
Ingredients: 14 lbs pork shoulder; water; 2 1/2 tablespoons salt; 4 teaspoons fresh ground black pepper, divided; 1 1/4 cups ketchup; 1 1/4 cups cider vinegar; 3/4 cup firmly packed brown sugar; 2 1/2 tablespoons chili powder; 2 1/2 tablespoons prepared mustard; 1/2 cup Worcestershire sauce; 2 medium onions, chopped; hamburger buns or roll, of your choice

BARBECUED PORK SHOULDER FOR 50 (PULLED PORK) RECIPE - FOOD.COM

Barbecued Pork Shoulder for 50 (Pulled Pork) Recipe - Food.com image

Here is my recipe for barbecued pork sandwiches that will feed approximately 50 people. When I used to cater, this is how I made it for Graduations, Anniversaries, Family Reunions and company picnics! Hope this helps you out if you have a large group to serve, too!

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 50 serving(s)

Number Of Ingredients 12

Ingredients

14 lbs pork shoulder
water
2 1/2 tablespoons salt
4 teaspoons fresh ground black pepper, divided
1 1/4 cups ketchup
1 1/4 cups cider vinegar
3/4 cup firmly packed brown sugar
2 1/2 tablespoons chili powder
2 1/2 tablespoons prepared mustard
1/2 cup Worcestershire sauce
2 medium onions, chopped
hamburger buns or roll, of your choice

Steps:

Trim surface fat from pork.
Place meat in large dutch oven or stockpot, cover with water and add salt, 2 teaspoons of the pepper and chopped onion.
Cover and simmer for 2 hours, or until meat pulls away from the bone.
Cool meat in broth until it can be handled. Drain off broth and save for a different use.
Shred meat. Cover. Set aside.
In a large dutch oven or stockpot, combine remaining ingredients. (Don't forget the other 2 teaspoons pepper.).
Bring to a boil, add pork and heat thoroughly.
Adjust seasonings if needed.
Serve with buns or rolls.
Serves 50.

Nutrition Facts : Calories 325.1, FatContent 23, SaturatedFatContent 7.9, CholesterolContent 90.2, SodiumContent 539.1, CarbohydrateContent 6.1, FiberContent 0.3, SugarContent 5.1, ProteinContent 22.1

SUPER-EASY PULLED PORK SANDWICHES RECIPE | ALLRECIPES

Super-Easy Pulled Pork Sandwiches Recipe | Allrecipes image

I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.

Provided by Lori M.

Categories Main Dishes Pork Pulled Pork

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 20 servings

Number Of Ingredients 9

Ingredients

3 tablespoons brown sugar
3 tablespoons paprika
1?½ tablespoons garlic powder (such as McCormick® California Style)
1?½ tablespoons ground black pepper
1?½ teaspoons salt
½ cup Dijon mustard (such as Hellmann's®)
8 pounds pork shoulder roast (butt roast), rind removed
½ cup barbeque sauce, or to taste
18 large hamburger buns, split

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Nutrition Facts : Calories 414.1 calories, CarbohydrateContent 44.9 g, CholesterolContent 68.2 mg, FatContent 11.7 g, FiberContent 2.7 g, ProteinContent 30 g, SaturatedFatContent 3.6 g, SodiumContent 865.8 mg, SugarContent 3.9 g

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